How To Make Cookie Dough Pretzel Bites
Grab a bite of these loaded pretzel bites for your next afternoon snack! It’s packed with homemade cookie dough, and takes only 20 minutes to make.
Serves:
Ingredients
- unsalted butter,1 stick, softened
- ¾cupslight brown sugar,tightly packed
- 1tspvanilla extract
- ⅛tspsalt
- ¾cupsall-purpose flour,plus 2 tbsp
- 2½tbspheavy cream
- ½cupchocolate chips
- 50small pretzels
For Dipping:
- 1½cupsdark chocolate melting wafers
- 2tbspnonpareils,for sprinkling, optional
Instructions
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In a stand mixer or using a hand-mixer, cream together the butter and brown sugar until light and fluffy.
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Stir in the vanilla extract.
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Sprinkle in the salt, then stir well.
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With the mixer on medium-low speed, gradually add in the all-purpose flour until completely combined. Periodically scrape down the sides and bottom of the mixing bowl with a spatula.
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Gradually add the heavy cream to mixture until completely combined, pausing to scrape the sides and bottom of bowl.
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Stir in the mini chocolate chips
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Scoop out a heaping tablespoon of dough, then roll them to form a ball.
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Slightly flatten with palm, then place it on top of one pretzel.
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Sandwich with another pretzel, then set aside on a wax-paper-lined cookie sheet.
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Repeat until all of the cookie dough has been sandwiched.
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Melt the chocolate according to the instructions on the package.
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Take the pretzel-sandwiches one at a time, then dip them halfway into the chocolate.
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Return them to the wax paper, then sprinkle with nonpareils.
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Repeat until all the sandwiches have been dipped and sprinkled.
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Allow the chocolate to set.
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Serve, and enjoy!
Nutrition
- Calories: 120.18kcal
- Fat: 3.18g
- Saturated Fat: 1.60g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.67g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 21.24g
- Fiber: 0.64g
- Sugar: 8.33g
- Protein: 1.80g
- Cholesterol: 3.85mg
- Sodium: 131.78mg
- Calcium: 15.55mg
- Potassium: 35.98mg
- Iron: 0.79mg
- Vitamin A: 9.08µg
- Vitamin C: 0.24mg
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