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Chocolate Covered Peanut Butter Pretzels Recipe

Chocolate Covered Peanut Butter Pretzels Recipe
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Photos of Chocolate Covered Peanut Butter Pretzels Recipe

How To Make Chocolate Covered Peanut Butter Pretzels

These peanut butter pretzels are irresistible. Rich peanut butter frosting in-between two salty pretzels complement the sweetness from the chocolate.

Preparation: 25 minutes
Cooking:
Total: 25 minutes

Serves:

Ingredients

  • ¾cupspeanut butter
  • ¼cupunsalted butterroom temperature
  • 1tspvanilla extract
  • cupspowdered sugarunsifted
  • 6ozsemi-sweet chocolate chips
  • 48mini pretzels

Instructions

  1. To your stand mixer with the beater attachment, add the peanut butter, unsalted butter, vanilla and powdered sugar until combined.

  2. Then place 1 tablespoon between 2 pretzels to form a sandwich.

  3. Melt the chocolate in a small bowl in the microwave in 30 second increments then dip the sandwiches halfway in the melted chocolate

  4. Place onto a baking sheet lined with parchment paper to harden in the refrigerator.

Nutrition

  • Calories: 174.95kcal
  • Fat: 8.54g
  • Saturated Fat: 3.35g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 3.38g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 23.48g
  • Fiber: 1.23g
  • Sugar: 12.33g
  • Protein: 3.31g
  • Cholesterol: 5.08mg
  • Sodium: 151.38mg
  • Calcium: 10.12mg
  • Potassium: 98.59mg
  • Iron: 0.92mg
  • Vitamin A: 16.17µg
  • Vitamin C: 0.25mg
Want to share your experience making these delectable Chocolate Covered Peanut Butter Pretzels or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

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