Name: Olive Oil and Parmesan Popcorn Recipe
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 4 tbsp olive oil; ½ cup popcorn kernels; ½ cup parmesan cheese; 1 tbsp salt; 1 tsp Italian Seasoning

Indulge in a gourmet twist to your usual popcorn with this olive oil and parmesan popcorn recipe. It's a quick and easy snack, offering a delicious mix of savory flavors. The rich taste of parmesan cheese complements the light, airy texture of popcorn, while the olive oil enhances its flavor profile. Ideal for movie nights or just when you're craving a light yet satisfying snack.

Photos of Olive Oil and Parmesan Popcorn Recipe

The ingredients required for this recipe are fairly common and can be easily found in most supermarkets. However, when choosing your parmesan cheese, opt for a block that you can freshly grate yourself. This will offer a much richer and full-bodied flavor compared to pre-grated varieties. Also, ensure you're getting high-quality olive oil, as this will significantly impact the overall taste of your popcorn.

Ingredients for Olive Oil and Parmesan Popcorn

Olive oil: This is used to pop the popcorn and also adds a rich, smooth flavor to the snack.

Popcorn kernels: The main ingredient of the recipe, make sure to pick ones that are fresh for the best results.

Parmesan cheese: Adds a delicious, savory flavor to the popcorn. Freshly grated parmesan is recommended for the best taste.

Salt: Balances the flavors and enhances the taste of the popcorn.

Italian seasoning: Gives the popcorn a touch of herbs and spices, adding complexity to its flavor profile.

One reader, Filippo Corbett says:

This olive oil and parmesan popcorn recipe is a game-changer! The combination of savory parmesan and the richness of olive oil takes popcorn to a whole new level. It's a delightful treat that's easy to make and perfect for movie nights or gatherings. Highly recommend trying it out!

Filippo Corbett

Techniques Required for Making Popcorn with Olive Oil and Parmesan

How to pop the popcorn: Heat the oil in a large metal stockpot over medium-high heat. Add a few individual kernels and cover the pot. Once they pop, add the rest of the kernels, cover, and shake the pot to coat them with oil. Shake the pot every 15 seconds or so to prevent burning.

How to season the popcorn: Once the popcorn is popped, immediately pour it into a large bowl and sprinkle with parmesan, Italian seasoning, and salt. Toss to combine and serve.

How To Make Olive Oil and Parmesan Popcorn

Hosting a movie night party? Jazz up your snacks with this popcorn recipe that’s full of flavor. The olive oil and parmesan cheese make it fancier.

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

4tbspolive oil,or enough to coat the bottom of the pan
½cuppopcorn kernels,jumbo
½cupParmesan cheese,grated
1tbspsalt
1tspItalian seasoning,optional, store-bought or homemade

Instructions

Add oil to a large metal stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.
Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan.
Cover, and give the pot a shake so that they all get coated with the oil.
Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.
When the popping dies down, immediately pour the popcorn into a large bowl, and sprinkle with the Parmesan, Italian seasoning, and salt. Toss to combine.
Serve and enjoy!

Nutrition

Calories: 99.66kcal
Fat: 7.59g
Saturated Fat: 2.01g
Monounsaturated Fat: 4.56g
Polyunsaturated Fat: 0.76g
Carbohydrates: 4.74g
Fiber: 0.80g
Sugar: 0.12g
Protein: 3.32g
Cholesterol: 5.06mg
Sodium: 102.89mg
Calcium: 90.28mg
Potassium: 24.15mg
Iron: 0.40mg
Vitamin A: 15.58µg
Vitamin C: 0.05mg

Crucial Technique Tip for Perfect Popcorn

When popping popcorn, it's crucial to keep the pot moving. This not only ensures that the heat is evenly distributed, preventing the kernels from burning, but it also helps the un-popped kernels fall to the bottom where they can pop. Remember, the key to perfect popcorn is in the shaking!

Time-Saving Tips for Making This Popcorn Recipe

Prep ahead: Prepare the olive oil and parmesan mixture in advance and store it in an airtight container. This will save time when making the popcorn.

Use a popcorn maker: Invest in a popcorn maker to streamline the popping process and ensure consistent results.

Multi-task: While the popcorn is popping, prepare the parmesan cheese and Italian seasoning mixture to save time.

Organize ingredients: Measure out all the ingredients beforehand to streamline the cooking process and avoid last-minute scrambling.

Batch cooking: Make a larger batch of the olive oil and parmesan mixture and store it for future use, saving time on preparation for subsequent popcorn sessions.

Substitute Ingredients For Olive Oil and Parmesan Popcorn Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano has a similar salty and nutty flavor profile to parmesan, making it a great substitute for this popcorn recipe.

How to Present Olive Oil and Parmesan Popcorn

Elevate the popcorn: Present the popcorn in individual serving bowls or elegant popcorn boxes to give it a sophisticated touch.
Garnish with fresh herbs: Sprinkle some freshly chopped parsley or basil on top of the popcorn for a pop of color and added freshness.
Utilize elegant serving ware: Serve the popcorn in sleek, modern bowls or on a decorative platter to enhance the visual appeal.
Incorporate thematic presentation: Consider serving the popcorn in themed containers, such as vintage popcorn buckets or rustic wooden crates, to add a unique touch to the presentation.
Add a touch of luxury: Consider serving the popcorn alongside a small dish of truffle salt or a drizzle of truffle oil for a luxurious and indulgent presentation.

Essential Tools for Making Popcorn with Olive Oil and Parmesan

Large metal stockpot: A large pot made of metal, typically used for cooking popcorn over the stovetop.
Large bowl: A spacious bowl used for tossing the popcorn with the seasonings and cheese.
Measuring cup: A tool used for accurately measuring the popcorn kernels, parmesan cheese, and other ingredients.
Measuring spoon: Used for measuring the salt and Italian seasoning to ensure the right balance of flavors.
Spatula: A kitchen tool used for stirring and tossing the popcorn while it's cooking to prevent burning.
Stovetop: The cooking surface where the stockpot is placed to pop the popcorn kernels.
Whisk: Used for evenly distributing the parmesan cheese and seasonings over the popcorn.

How To Store and Freeze Homemade Popcorn

To store leftover popcorn, allow it to cool completely before transferring it to an airtight container or resealable plastic bag. This will help maintain its crispness and prevent it from becoming stale.
When stored properly in an airtight container at room temperature, the olive oil and parmesan popcorn will stay fresh for up to 3-5 days.
If you want to keep the popcorn fresh for a longer period, you can freeze it:
- Place the cooled popcorn in a freezer-safe, airtight container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container with the date and store it in the freezer for up to 2 months.
To reheat frozen popcorn:
- Preheat your oven to 300°F (150°C).
- Spread the frozen popcorn on a baking sheet in a single layer.
- Bake for 5-10 minutes, or until the popcorn is heated through and crispy again.
- Keep an eye on the popcorn to ensure it doesn't burn.
If you find that the reheated popcorn has lost some of its flavor, you can sprinkle a little extra parmesan cheese, salt, and italian seasoning to refresh the taste.

How To Reheat Leftover Popcorn

To reheat leftover olive oil and parmesan popcorn, start by preheating your oven to 300°F (150°C). This low temperature will help to prevent the popcorn from burning and becoming too crispy.
Spread the leftover popcorn in a single layer on a baking sheet lined with parchment paper. This will ensure even heating and prevent the popcorn from sticking to the pan.
Drizzle a small amount of olive oil over the popcorn and toss gently to coat. This will help to refresh the flavor and prevent the popcorn from drying out during the reheating process.
Sprinkle a little extra grated parmesan cheese and Italian seasoning over the popcorn to enhance the flavors that may have diminished over time.
Place the baking sheet in the preheated oven and heat for 5-7 minutes, or until the popcorn is warmed through and the cheese has melted. Keep a close eye on the popcorn to prevent burning, and shake the pan halfway through the reheating process to ensure even heating.
Alternatively, you can reheat the popcorn in a microwave-safe bowl. Place the leftover popcorn in the bowl, drizzle with a small amount of olive oil, and sprinkle with extra parmesan cheese and Italian seasoning. Microwave on high for 30-second intervals, stirring between each interval, until the popcorn is heated through and the cheese has melted. This method is quicker but may result in slightly unevenly heated popcorn.
Once the popcorn is heated through, transfer it to a serving bowl and enjoy your refreshed olive oil and parmesan popcorn. The reheating process will have helped to revive the flavors and textures, making it taste almost as good as freshly made.

Interesting Fact About Popcorn

Parmesan cheese is a type of hard, granular cheese that is named after the producing areas of Italy. It is a versatile ingredient that can be used in a variety of dishes, including popcorn.

Is Making Popcorn at Home with Olive Oil and Parmesan Economical?

The olive oil and parmesan popcorn recipe is highly cost-effective for households. The ingredients are affordable and easily accessible. The combination of parmesan cheese and olive oil adds a rich flavor to the popcorn, making it a delightful and budget-friendly snack option. The approximate cost for a household of 4 people is around $5. The overall verdict rating for this recipe is 9/10, considering its simplicity, affordability, and delicious taste.

Is This Popcorn Recipe Healthy or Unhealthy?

The olive oil and parmesan popcorn recipe is a relatively healthy snack option, but it does have some room for improvement. Here's a breakdown of the recipe's nutritional aspects:

Olive oil is a healthy fat source, rich in monounsaturated fats and antioxidants, which can help reduce inflammation and improve heart health.
Popcorn itself is a whole grain, high in fiber and low in calories, making it a nutritious snack choice.
Parmesan cheese provides a good source of protein and calcium, but it is also high in sodium and saturated fat.
The added salt in the recipe further increases the sodium content, which could be a concern for those with high blood pressure or other cardiovascular issues.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of salt used in the recipe, or replace it with a low-sodium alternative like herbs or spices.
Use a light hand when adding the parmesan cheese to keep the saturated fat content in check. Alternatively, you could opt for a lower-fat cheese or nutritional yeast for a similar flavor profile.
Experiment with different herbs and spices to add more flavor without relying on excessive salt or cheese. For example, you could try using garlic powder, onion powder, or smoked paprika for a savory twist.
To boost the nutritional value even further, consider sprinking some finely chopped nuts or seeds over the popcorn for added protein, healthy fats, and a satisfying crunch.

Editor's Thoughts on This Olive Oil and Parmesan Popcorn Recipe

This olive oil and parmesan popcorn recipe is a delightful twist on a classic snack. The combination of the rich olive oil, savory parmesan cheese, and aromatic Italian seasoning creates a flavorful and satisfying treat. The method of popping the kernels in olive oil ensures a perfect coating, while the addition of parmesan and seasoning adds a gourmet touch. This recipe is simple to prepare and offers a sophisticated upgrade to traditional popcorn. It's a great option for a movie night or a casual gathering, and it's sure to impress your guests with its delicious and unique flavor.

Enhance Your Olive Oil and Parmesan Popcorn Recipe with These Unique Side Dishes:

Garlic Butter Roasted Asparagus: Tender asparagus spears roasted to perfection in a garlic butter sauce.

Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze.

Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on skewers for a sweet and tangy treat.

Alternative Recipes Similar to Olive Oil and Parmesan Popcorn

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is perfect for a quick and flavorful weeknight dinner. The honey garlic glaze adds a delicious twist to traditional salmon recipes.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and healthy dessert option. The combination of mango and coconut creates a creamy and indulgent treat.

Suggested Main Courses and Desserts to Pair with This Popcorn Recipe

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Beef Stir Fry: Sear thinly sliced beef in a hot wok with a medley of colorful vegetables and a savory stir-fry sauce. Serve over steamed rice for a quick and satisfying dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect combination of sweet and tart.

Why trust this Olive Oil and Parmesan Popcorn Recipe:

This recipe guarantees a delightful snack experience. The use of olive oil ensures a light and flavorful coating, while the addition of parmesan cheese brings a rich and savory taste. The popcorn kernels are popped to perfection, creating a satisfying crunch. The seasoning with salt and Italian seasoning enhances the overall flavor profile. Trust in the quality of the ingredients and the meticulous preparation to deliver a truly enjoyable popcorn treat.

Want to share your thoughts on this Olive Oil and Parmesan Popcorn Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

How can I make this recipe vegan-friendly?

To make this recipe vegan-friendly, you can substitute the parmesan cheese with nutritional yeast, which will provide a similar cheesy flavor. Additionally, you can use a plant-based oil such as avocado oil or coconut oil instead of olive oil.

Can I use pre-grated parmesan cheese instead of grating it myself?

Yes, you can use pre-grated parmesan cheese if you prefer. However, freshly grated parmesan cheese will provide a more robust and flavorful taste to the popcorn.

What can I do if I don't have a large metal stockpot?

If you don't have a large metal stockpot, you can use a large, heavy-bottomed pot or a Dutch oven. Just ensure that it has a tight-fitting lid to trap the heat and allow the popcorn to pop evenly.

Can I add other seasonings to the popcorn?

Absolutely! Feel free to get creative with your seasonings. You can add garlic powder, onion powder, chili powder, or even a sprinkle of truffle salt for a unique flavor twist.

How can I prevent the popcorn from getting soggy after adding the oil and seasonings?

To prevent the popcorn from getting soggy, make sure to toss it immediately after adding the oil and seasonings. This will help distribute the flavors evenly without allowing the popcorn to become overly moist.