Name: Pick & Dip Filo Straws with Feta, Dates & Sesame Seeds Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 sheets of filo pastry; 100g feta cheese, crumbled; 4 dates, pitted and chopped; 2 tbsp sesame seeds; Olive oil for brushing

Pick & Dip Filo Straws with Feta, Dates & Sesame Seeds Recipe

Lola Froehlich Modified: February 18, 2024

Photos of Pick & Dip Filo Straws with Feta, Dates & Sesame Seeds Recipe

How To Make Pick & Dip Filo Straws with Feta, Dates & Sesame Seeds

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Preparation: 20 minutes

Cooking: 12 minutes

Total: 32 minutes

Serves:

Ingredients

4 sheets of filo pastry
100g feta cheese, crumbled
4 dates, pitted and chopped
2 tbsp sesame seeds
Olive oil for brushing

Instructions

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Lay one sheet of filo pastry flat on a clean work surface and brush lightly with olive oil.
Place another sheet of filo pastry on top of the first one and brush with olive oil again. Repeat with the remaining two sheets of filo pastry.
Cut the stacked filo pastry into long strips, about 2 cm wide.
Place a small amount of crumbled feta cheese and chopped dates at the end of each strip. Sprinkle with sesame seeds.
Roll each strip tightly, forming a straw shape. Place on the prepared baking sheet.
Brush the filo straws with olive oil and sprinkle with additional sesame seeds.
Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
Serve the filo straws with your favorite dipping sauce.

Nutrition

Calories : 200kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 15mg
Sodium : 250mg
Total Carbohydrates : 27g
Dietary Fiber : 2g
Sugar : 10g
Protein : 6g

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