Name: Philly Cheese Steak Dip Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 lb thinly sliced sirloin steak; 1 tbsp vegetable oil; 1 medium onion, thinly sliced; 1 medium green bell pepper, thinly sliced; 2 cloves garlic, minced; 8 oz cream cheese, softened; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 1/4 cup mayonnaise; 1 tsp Worcestershire sauce; Salt and black pepper to taste; Sliced baguette or tortilla chips, for serving

Photos of Philly Cheese Steak Dip Recipe

How To Make Philly Cheese Steak Dip

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 lb thinly sliced sirloin steak
1 tbsp vegetable oil
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
1 tsp Worcestershire sauce
Salt and black pepper to taste
Sliced baguette or tortilla chips, for serving

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced steak and cook until browned. Remove from the skillet and set aside.
In the same skillet, add the onions, bell peppers, and garlic. Cook until the onions are caramelized and peppers are tender.
In a mixing bowl, combine the cream cheese, provolone cheese, mozzarella cheese, mayonnaise, and Worcestershire sauce. Mix until well combined.
Stir in the cooked steak, caramelized onions, and peppers. Season with salt and black pepper.
Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is hot and bubbly.
Serve hot with sliced baguette or tortilla chips.