Name: Perfectly Dry Roasted Chickpeas Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 2 cans (400g each) of chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper

Perfectly Dry Roasted Chickpeas Recipe

Toni Dailey Modified: July 18, 2024

Photos of Perfectly Dry Roasted Chickpeas Recipe

How To Make Perfectly Dry Roasted Chickpeas Recipe

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Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

2 cans (400g each) of chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the chickpeas, olive oil, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the chickpeas are evenly coated.
Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
Roast in the preheated oven for 35-40 minutes, or until the chickpeas are crispy and golden brown, shaking the pan halfway through.
Remove from the oven and let the roasted chickpeas cool for a few minutes before serving.