Spicy Rosemary Peanuts Recipe

Imagine relaxing on a lazy afternoon with a handful of spicy rosemary peanuts. The aroma of fresh rosemary wafts through the air, intermingling with the comforting smell of roasted peanuts. Each bite is a burst of flavors - buttery, herbal, spicy, and salty. It's a simple snack that packs a punch and is sure to leave you reaching for more.

Photos of Spicy Rosemary Peanuts Recipe

The main ingredient for this recipe, dry-roasted peanuts, is commonly found in most supermarkets or grocery stores. However, the fresh rosemary might require a trip to a local farmer's market or a well-stocked grocery store. You can also grow rosemary in your own herb garden. As for cayenne pepper, it might be in your spice rack. If not, you can find it in the spice aisle.

Ingredients for Spicy Rosemary Peanuts

Dry-roasted peanuts: These are peanuts that have been roasted without oil. They have a deep nutty flavor that's perfect for this snack.

Unsalted butter: This acts as a binding agent for the spices and adds a creamy, rich flavor to the peanuts.

Fresh rosemary: Rosemary gives a refreshing herbal taste that complements the heat of the cayenne pepper.

Garlic powder: This brings a savory depth to the snack, harmonizing with the other ingredients.

Salt: Salt enhances the flavors of the other ingredients. You can adjust the amount according to taste.

Cayenne pepper: This adds a spicy kick to the peanuts. You can adjust the heat level to your preference.

One reader, Lana Coyne says:

I recently tried the spicy rosemary peanuts recipe and it was a game-changer! The combination of rosemary and cayenne pepper gave the peanuts a unique and delicious flavor. It's the perfect snack for any occasion and I can't wait to make it again!

Lana Coyne

Techniques for Preparing Spicy Rosemary Peanuts

How to toast peanuts: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spread out the peanuts in an even layer. Toast the peanuts in the oven for 8 minutes until golden.

How to make the butter herb mixture: In a large bowl, combine the melted butter, fresh rosemary, garlic powder, salt, and cayenne pepper. Mix well to ensure the flavors are evenly distributed.

How to coat the peanuts: Add the hot toasted peanuts to the bowl with the butter herb mixture. Toss the peanuts with the mixture until they are evenly coated. Let the peanuts cool before serving.

How To Make Spicy Rosemary Peanuts

Munch on some crunchy, spiced peanuts by whipping up this easy peanuts recipe! It’s seasoned with lemon-pine rosemary for a tastier snack.

Preparation: 2 minutes

Cooking: 8 minutes

Total: 10 minutes

Serves:

Ingredients

1lbdry-roasted peanuts
1tbspunsalted butter,melted
2tbspfresh rosemary,or 1 tbsp dried rosemary, finely chopped
1tspgarlic powder
2tspsalt,to taste
½tspcayenne pepper

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spread out peanuts in an even layer.
Toast the peanuts in the oven for 8 minutes until golden.
In a large bowl, combine the melted butter, rosemary, garlic powder, salt, and cayenne pepper.
Add the hot peanuts to the bowl, then toss with the butter herb mixture until coated. Let cool.
Serve, and enjoy!

Nutrition

Calories: 672.81kcal
Fat: 58.81g
Saturated Fat: 8.98g
Trans Fat: 0.12g
Monounsaturated Fat: 28.46g
Polyunsaturated Fat: 17.78g
Carbohydrates: 19.16g
Fiber: 9.89g
Sugar: 5.40g
Protein: 29.47g
Cholesterol: 7.63mg
Sodium: 276.26mg
Calcium: 108.98mg
Potassium: 819.82mg
Iron: 5.31mg
Vitamin A: 30.21µg
Vitamin C: 0.37mg

Helpful Technique for Spicy Rosemary Peanuts Recipe

Toasting the peanuts in the oven before mixing them with the spices allows them to absorb the flavors more effectively. Additionally, using fresh rosemary instead of dried will give a more vibrant and aromatic flavor to the peanuts. Remember to chop the rosemary finely to ensure it adheres well to the peanuts.

Time-Saving Tips for Spicy Rosemary Peanuts Recipe

Prep ahead: Chop the rosemary and measure out the spices in advance to streamline the cooking process.

Use pre-roasted peanuts: Save time by using pre-roasted peanuts instead of roasting them yourself.

Double the batch: Make a larger quantity and store the extra spicy rosemary peanuts in an airtight container for future use.

Organize ingredients: Arrange all the ingredients and utensils needed for the recipe before starting to cook for a more efficient process.

Quick cooling: Place the coated peanuts in the refrigerator for a few minutes to speed up the cooling process before serving.

Substitute Ingredients For Spicy Rosemary Peanuts Recipe

dry-roasted peanuts - Substitute with almonds: Almonds can be used as a substitute for peanuts in this recipe to provide a different texture and flavor. They will add a nutty crunch and work well with the other ingredients.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter to add a hint of coconut flavor to the recipe. It also provides a dairy-free option for those with dietary restrictions.
fresh rosemary - Substitute with fresh thyme: Fresh thyme can be used as a substitute for rosemary to provide a similar earthy and aromatic flavor to the dish. It complements the other ingredients and adds a unique twist to the recipe.
garlic powder - Substitute with onion powder: Onion powder can be used as a substitute for garlic powder to provide a slightly different savory flavor to the dish. It adds depth and richness to the recipe.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt to provide a more complex and briny flavor to the recipe. It enhances the overall taste and adds a touch of sophistication.
cayenne pepper - Substitute with smoked paprika: Smoked paprika can be used as a substitute for cayenne pepper to provide a milder, smoky flavor to the dish. It adds a subtle heat and depth to the recipe.

Presenting Spicy Rosemary Peanuts

Elevate the peanuts: Arrange the spicy rosemary peanuts in a delicate peanut brittle nest to add a crunchy and visually appealing element to the dish.
Garnish with fresh rosemary: Sprinkle the dish with a few sprigs of fresh rosemary to add a pop of color and a fragrant aroma, enhancing the overall presentation.
Serve on a sleek platter: Present the spicy rosemary peanuts on a sleek, modern platter to create a sophisticated and elegant presentation.
Use edible flowers as a garnish: Add a touch of elegance by garnishing the dish with delicate and colorful edible flowers, such as pansies or nasturtiums, for a visually stunning presentation.
Incorporate a wooden serving board: Serve the spicy rosemary peanuts on a rustic wooden serving board to add a charming and natural element to the presentation.
Add a sprinkle of smoked paprika: Dust the dish with a light sprinkle of smoked paprika to add a hint of smokiness and a vibrant pop of color to the presentation.
Use individual serving bowls: Present the spicy rosemary peanuts in individual serving bowls to create an intimate and personalized dining experience for the judges.

Essential Tools for Making Spicy Rosemary Peanuts

Oven: Preheat to 375 degrees F for toasting the peanuts.
Baking sheet: Use to line with parchment paper and spread out the peanuts for toasting.
Large bowl: Used for mixing the melted butter, rosemary, garlic powder, salt, and cayenne pepper with the peanuts.
Parchment paper: Line the baking sheet to prevent the peanuts from sticking.
Spatula: Use to toss the peanuts with the butter herb mixture until coated.

Storing and Freezing Spicy Rosemary Peanuts

Let the spicy rosemary peanuts cool completely before storing them. This will help maintain their crunchiness and prevent them from becoming soggy.
Store the cooled peanuts in an airtight container or resealable plastic bag. Make sure to remove as much air as possible from the container or bag to keep the peanuts fresh and crispy.
If stored properly in an airtight container, the spicy rosemary peanuts will keep well at room temperature for up to 2 weeks. However, for optimal freshness and flavor, it's best to consume them within a week.
To extend the shelf life of your spicy rosemary peanuts, you can also store them in the refrigerator. Place the airtight container or resealable plastic bag in the refrigerator, where they will keep well for up to 1 month.
If you want to store the peanuts for an even longer period, freezing is a great option. To freeze, place the cooled peanuts in a freezer-safe airtight container or resealable plastic bag, removing as much air as possible. Label the container or bag with the date, and store it in the freezer for up to 3 months.
When you're ready to enjoy the frozen spicy rosemary peanuts, remove them from the freezer and let them thaw at room temperature for about an hour. If you want to restore their crunchiness, you can place the thawed peanuts on a baking sheet and toast them in a preheated 350°F (175°C) oven for 5-10 minutes, or until they're heated through and crispy.

Reheating Leftover Spicy Rosemary Peanuts

To reheat leftover spicy rosemary peanuts, preheat your oven to 350°F (175°C). Spread the peanuts in a single layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they're heated through and slightly crispy. Keep a close eye on them to prevent burning, as the rosemary and cayenne pepper can easily scorch.
For a quicker method, use a microwave. Place the peanuts in a microwave-safe bowl and heat them on high power for 30-second intervals, stirring between each interval, until they're warm and fragrant. Be careful not to overheat them, as the butter can cause the peanuts to become soggy.
If you prefer a stovetop method, heat a large skillet over medium heat. Add the peanuts to the skillet and stir frequently, heating them until they're warmed through and slightly toasted. This method allows you to refresh the flavors by adding a pinch of salt, garlic powder, or cayenne pepper if needed.
For a more unconventional approach, consider using an air fryer. Preheat your air fryer to 350°F (175°C) and place the peanuts in the basket. Cook for 2-3 minutes, shaking the basket halfway through, until the peanuts are heated and crispy. This method can help restore the crunchy texture of the dry-roasted peanuts.

Interesting Fact About Spicy Rosemary Peanuts

Peanuts are not actually nuts, but rather legumes. They belong to the same family as beans and lentils.

Is Making Spicy Rosemary Peanuts at Home Cost-Effective?

The cost-effectiveness of this spicy rosemary peanuts recipe is quite high. Peanuts are an affordable source of protein and healthy fats, and the addition of rosemary and cayenne pepper adds flavor without significantly increasing the cost. The total cost for a household of 4 people would be approximately $5-7, making it a budget-friendly snack option. The versatility of peanuts also adds value, as they can be used in various dishes. Overall, I would rate this recipe an 8 for its affordability and flavor.

Are Spicy Rosemary Peanuts Healthy or Unhealthy?

The spicy rosemary peanuts recipe is a tasty snack, but it may not be the healthiest option. Here's why:

Peanuts are high in calories and fat, which can contribute to weight gain if consumed in excess.
The recipe calls for butter, which is high in saturated fat and can raise cholesterol levels.
The added salt and cayenne pepper can increase sodium intake, which may be a concern for those with high blood pressure or other health conditions.

However, peanuts also offer some nutritional benefits:

They are a good source of protein, fiber, and healthy monounsaturated fats.
Peanuts contain vitamins and minerals such as vitamin E, magnesium, and potassium.
The addition of rosemary provides some antioxidants and may have anti-inflammatory properties.

To make this recipe healthier, consider the following suggestions:

Use a smaller amount of peanuts to reduce the overall calorie and fat content.
Replace the butter with a healthier oil, such as olive oil or avocado oil, which are rich in monounsaturated fats.
Reduce the amount of salt used or opt for a low-sodium alternative to decrease sodium intake.
Experiment with other spices and herbs, such as cumin, paprika, or thyme, to add flavor without relying on excessive salt or butter.
Pair the spicy rosemary peanuts with fresh vegetables or fruits to create a more balanced snack.

Editor's Opinion on This Spicy Peanut Recipe

This spicy rosemary peanuts recipe is a delightful blend of savory and spicy flavors. The combination of fresh rosemary, garlic, and cayenne pepper adds a unique twist to the classic peanuts, creating a perfect snack for any occasion. The toasting process enhances the nuttiness of the peanuts, while the herb-infused butter mixture provides a rich and aromatic coating. It's a simple yet sophisticated recipe that will surely impress your guests and elevate your snacking experience.

Enhance Your Spicy Rosemary Peanuts Recipe with These Unique Side Dishes:

Roasted Sweet Potato Wedges: Try serving the spicy rosemary peanuts with roasted sweet potato wedges for a delicious contrast of flavors and textures.

Grilled Pineapple Skewers: For a tropical twist, pair the spicy rosemary peanuts with grilled pineapple skewers to add a touch of sweetness to the appetizer.

Bacon-Wrapped Dates: For a savory and sweet combination, serve the spicy rosemary peanuts with bacon-wrapped dates for a delightful appetizer spread.

Creamy Avocado Dip: Complement the spicy rosemary peanuts with a creamy avocado dip for a refreshing and creamy side dish option.

Spicy Mango Salsa: Add a kick of heat to the appetizer by pairing the spicy rosemary peanuts with a spicy mango salsa for a burst of tropical flavors.

Similar Recipes to Spicy Rosemary Peanuts

Spicy Garlic Shrimp: This dish combines succulent shrimp with a spicy garlic sauce for a flavorful and satisfying meal. Serve it over a bed of rice or with a side of steamed vegetables for a complete and delicious dinner.

Honey Mustard Glazed Salmon: This recipe features tender salmon fillets coated in a sweet and tangy honey mustard glaze. It's a simple yet elegant dish that is perfect for a special occasion or a weeknight dinner.

Mango Coconut Chia Pudding: Indulge in a creamy and tropical dessert with this mango coconut chia pudding. It's a healthy and refreshing treat that is perfect for breakfast, snack, or dessert.

Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup. This classic recipe is easy to make and bursting with the flavors of ripe tomatoes and fresh basil. Serve it with a grilled cheese sandwich for the ultimate comfort food experience.

Recommended Main Courses and Desserts to Pair with Spicy Rosemary Peanuts

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, seasoned with a zesty lemon herb marinade. The flaky, tender fish pairs perfectly with a side of roasted vegetables or a light salad.

Beef Stir Fry: Create a flavorful and colorful beef stir fry, loaded with crisp vegetables and tender strips of beef. The savory sauce brings all the ingredients together for a satisfying and delicious meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delightful apple crisp, served with a scoop of vanilla ice cream for a delightful combination of sweet and crunchy textures.

Why trust this Spicy Rosemary Peanuts Recipe:

This recipe guarantees a flavorful experience with the perfect balance of spicy and aromatic rosemary. The combination of cayenne pepper and garlic powder adds a kick, while the use of unsalted butter ensures a rich and savory taste. The method of toasting the peanuts enhances their natural nuttiness, creating a delightful crunch. With the careful attention to detail and quality ingredients like fresh rosemary, users can trust that this recipe will deliver a satisfying and memorable snacking experience.

Share your thoughts on this Spicy Rosemary Peanuts Recipe in the Ingredients Spotlight section of the forum.

FAQ:

How spicy are the spicy rosemary peanuts?

The level of spiciness can be adjusted to suit your taste. The cayenne pepper adds a subtle kick without being overwhelming, but feel free to adjust the amount to your preference.

Can I use salted peanuts instead of unsalted for this recipe?

Yes, you can use salted peanuts, but be mindful of the overall salt content in the recipe. You may need to adjust the amount of additional salt added to the butter herb mixture.

How long can I store the spicy rosemary peanuts?

Store the spicy rosemary peanuts in an airtight container at room temperature for up to two weeks. Be sure to let them cool completely before storing to maintain their crispiness.

Can I use dried rosemary instead of fresh?

While fresh rosemary is recommended for its vibrant flavor, you can use dried rosemary if that's what you have on hand. Just use a smaller amount, as dried herbs are more potent than fresh.

Can I make this recipe with other nuts?

Absolutely! This flavorful butter herb mixture works well with a variety of nuts such as almonds, cashews, or pecans. Feel free to experiment and find your favorite combination.