Photos of Bourbon Balls Recipe
How To Make Bourbon Balls
These bourbon balls are bite-sized, sweet, no-bake treat that gives a powerful punch! It’s made with wafers and nuts for the perfect treats to munch on.
Preparation: 20 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 1pkgvanilla wafer,crushed
- 1cuppowdered sugar,more for coating, as desired
- 1cupnuts,like walnuts or pecans, crushed
- 3tbsplight corn syrup
- ½cupbourbon
Instructions
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In a large bowl, place the crushed wafers and nuts, 1 cup of powdered sugar, corn syrup, and bourbon. Mix until well blended.
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Shape into quarter-sized balls. Roll in powdered sugar.
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Refrigerate for at least 2 hours.
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Serve and enjoy!
Nutrition
- Calories: 110.98kcal
- Fat: 4.49g
- Saturated Fat: 0.61g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 13.09g
- Fiber: 0.78g
- Sugar: 10.51g
- Protein: 1.50g
- Sodium: 4.88mg
- Calcium: 6.70mg
- Potassium: 51.78mg
- Iron: 0.33mg
- Vitamin A: 0.09µg
- Vitamin C: 0.03mg
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