Name: No-Fuss Ham & Crème Fraîche Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet of ready-made puff pastry; 200g of cooked ham, diced; 200g crème fraîche; 1 tablespoon of Dijon mustard; 1 tablespoon of fresh chives, chopped; Salt and pepper to taste

No-Fuss Ham & Crème Fraîche Tart Recipe

Pattie Tarr Modified: July 19, 2024

Photos of No-Fuss Ham & Crème Fraîche Tart Recipe

How To Make No-Fuss Ham & Crème Fraîche Tart

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 sheet of ready-made puff pastry
200g of cooked ham, diced
200g crème fraîche
1 tablespoon of Dijon mustard
1 tablespoon of fresh chives, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry and place it into a tart pan, trimming any excess.
In a bowl, mix together the crème fraîche, Dijon mustard, chives, salt, and pepper.
Spread the crème fraîche mixture evenly over the puff pastry.
Sprinkle the diced ham over the crème fraîche.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with extra chives, if desired.

Nutrition

Calories : 432kcal
Total Fat : 30g
Saturated Fat : 15g
Cholesterol : 90mg
Sodium : 780mg
Total Carbohydrates : 25g
Dietary Fiber : 1g
Sugars : 2g
Protein : 16g

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