Name: Naan Dippers with Fresh Mint & Coriander Raita Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces of naan bread; 1 cup of plain yogurt; 1/4 cup of fresh mint leaves, chopped; 1/4 cup of fresh coriander leaves, chopped; 1/2 tsp of cumin powder; 1/2 tsp of chaat masala; Salt, to taste

Naan Dippers with Fresh Mint & Coriander Raita Recipe

Evangelina Frey Modified: August 2, 2024

Photos of Naan Dippers with Fresh Mint & Coriander Raita Recipe

How To Make Naan Dippers with Fresh Mint & Coriander Raita

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 pieces of naan bread
1 cup of plain yogurt
1/4 cup of fresh mint leaves, chopped
1/4 cup of fresh coriander leaves, chopped
1/2 tsp of cumin powder
1/2 tsp of chaat masala
Salt, to taste

Instructions

Preheat the oven to 180°C (350°F).
Cut the naan bread into strips or wedges.
Place the naan slices on a baking sheet and bake for about 8-10 minutes, or until they become crispy.
In a bowl, mix together the yogurt, mint leaves, coriander leaves, cumin powder, chaat masala, and salt.
Serve the crispy naan dippers with the fresh mint and coriander raita dip.

Nutrition

Calories : 245kcal
Total Fat : 2g
Saturated Fat : 0.8g
Cholesterol : 3mg
Sodium : 383mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 5g
Protein : 8g

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