Name: Mushrooms with a Soy Sauce Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb mushrooms, sliced; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 green onions, sliced; 1 tsp sesame seeds

Mushrooms with a Soy Sauce Glaze Recipe

Erica Goldstein Modified: November 12, 2023

Photos of Mushrooms with a Soy Sauce Glaze Recipe

How To Make Mushrooms with a Soy Sauce Glaze

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb mushrooms, sliced
2 tbsp soy sauce
1 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
2 green onions, sliced
1 tsp sesame seeds

Instructions

In a large skillet, heat some oil over medium heat.
Add the mushrooms and cook until they start to brown, about 5 minutes.
In a small bowl, whisk together the soy sauce, honey, garlic, and ginger.
Pour the sauce over the mushrooms and stir to coat.
Cook for another 5 minutes until the mushrooms are tender and the sauce has thickened.
Remove from heat and sprinkle with green onions and sesame seeds.
Serve hot as an appetizer or side dish.

Nutrition

Calories : 110kcal
Total Fat : 2g
Sodium : 610mg
Total Carbohydrates : 17g
Dietary Fiber : 3g
Sugar : 11g
Protein : 5g

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