Name: Mexican Layered Dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can (16 ounces) refried beans; 1 cup sour cream; 1 cup guacamole; 1 cup salsa; 1 cup shredded cheddar cheese; 1/2 cup chopped tomatoes; 1/4 cup sliced black olives; 1/4 cup chopped green onions

Mexican Layered Dip Recipe

Juliann Mcmillan Modified: November 12, 2023

Photos of Mexican Layered Dip Recipe

How To Make Mexican Layered Dip

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (16 ounces) refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions

Instructions

In a clear serving dish or bowl, spread an even layer of refried beans.
Spread a layer of sour cream on top of the beans.
Follow with layers of guacamole, salsa, and shredded cheese.
Top with chopped tomatoes, black olives, and chopped green onions.
Serve immediately with tortilla chips for dipping.

Nutrition

Calories : 210kcal
Total Fat : 15g
Saturated Fat : 7g
Cholesterol : 35mg
Sodium : 570mg
Total Carbohydrates : 14g
Dietary Fiber : 4g
Sugar : 3g
Protein : 7g

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