Name: Iced Choca-Mocha Terrine Recipe
Prep time: 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Western
Ingredients: 1 cup heavy cream; 1/2 cup sugar; 2 tablespoons instant coffee; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup chocolate chips; 1/4 cup chopped nuts (optional)

Iced Choca-Mocha Terrine Recipe

Iolanthe Bloom Modified: November 12, 2023

Photos of Iced Choca-Mocha Terrine Recipe

How To Make Iced Choca-Mocha Terrine

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 4 hours 20 minutes

Serves:

Ingredients

1 cup heavy cream
1/2 cup sugar
2 tablespoons instant coffee
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chocolate chips
1/4 cup chopped nuts (optional)

Instructions

In a mixing bowl, combine heavy cream, sugar, instant coffee, cocoa powder, vanilla extract, and salt. Whisk until well combined and smooth.
Pour the mixture into a loaf pan and sprinkle with chocolate chips and chopped nuts.
Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
Once frozen, remove the terrine from the pan and slice into desired servings.
Serve the iced choca-mocha terrine chilled and enjoy!

Nutrition

Calories : 370kcal
Total Fat : 26g
Saturated Fat : 16g
Cholesterol : 93mg
Sodium : 153mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 24g
Protein : 4g

Want to share your experience making this delightful Iced Choca-Mocha Terrine or have any tweaks to suggest? Join the discussion in the Baking and Desserts forum section!