Name: Homemade Hummus with Pitta Chips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can (15oz) chickpeas, drained and rinsed; 3 cloves of garlic; 3 tablespoons tahini; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon cumin; Salt to taste; 4 pitta breads, cut into chips

Homemade Hummus with Pitta Chips Recipe

Vicki Nevins Modified: November 12, 2023

Photos of Homemade Hummus with Pitta Chips Recipe

How To Make Homemade Hummus with Pitta Chips

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can (15oz) chickpeas, drained and rinsed
3 cloves of garlic
3 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon cumin
Salt to taste
4 pitta breads, cut into chips

Instructions

In a food processor, blend together chickpeas, garlic, tahini, lemon juice, olive oil, cumin, and salt until smooth and creamy.
Preheat the oven to 375°F (190°C).
Place the pitta chips on a baking sheet and bake for 10-12 minutes until crispy.
Serve the homemade hummus with the warm pitta chips.