Photos of Hard-Boiled Eggs in the Oven Recipe
How To Make Hard-Boiled Eggs in the Oven
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 eggs
- 2 tablespoons of salt
Instructions
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Preheat the oven to 325°F (165°C).
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Place the eggs in a single layer on a baking sheet.
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Bake the eggs in the preheated oven for 30 minutes.
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Remove the eggs from the oven and transfer them to a bowl of ice water.
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Let the eggs cool in the ice water for at least 5 minutes.
Nutrition
- Calories : 140kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 280mg
- Sodium : 1172mg
- Total Carbohydrates : 2g
- Protein : 12g
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