Grilled Bacon Jalapeño Wraps Recipe

Preheat grill to medium heat.

Slice jalapeño peppers in half lengthwise and remove the seeds.

In a small bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.

Fill each jalapeño half with the cheese mixture.

Wrap each jalapeño half with a slice of bacon and secure with toothpicks.

Place the wrapped jalapeños on the preheated grill and cook for about 5 minutes per side, or until the bacon is crispy and the cheese is melted.

Remove from the grill and let cool for a few minutes before serving.