Chicken Fries Poutine Recipe

1. Slice the chicken into thin strips, about ½-inch wide, to resemble fries. Season generously with salt and pepper.

2. In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour, then mix until well combined.

3. In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.

4. Dredge the chicken strips in the flour-spice mixture. Then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.

5. Heat the vegetable oil in a large skillet.

6. Shallow-fry the chicken fries for 1 to 2 minutes on each side, until fully cooked and golden. Drain on paper towels.

7. Cook the McCormick Brown Gravy Mix according to the package directions.

To Assemble:

1. Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy.

2. Top with the rest of the chicken fries, the remaining cheese curds, and gravy.

3. Garnish with chives, then serve, and enjoy!