Name: Avocado Fries Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 large avocados; ½ cup all purpose flour; 1 tbsp chili powder; 2 tsp salt; 2 eggs; 1½ cups Panko Breadcrumbs; ⅓ cup Vegetable Oil

Avocado Fries Recipe

Bernardine Vickers Modified: May 18, 2024

Photos of Avocado Fries Recipe

How To Make Avocado Fries

This is a delectable snack for avocado lovers everywhere! Whip up some crispy avocado fries deep-fried until golden brown in just 30 minutes.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2large avocados,firm
½cupall purpose flour
1tbspchili powder
2tspsalt,divided use
2eggs,beaten
1½cupsPanko breadcrumbs
⅓cupvegetable oil

Instructions

Peel and seed the avocados, then cut them into ½-inch slices.
In a small bowl, mix together the flour, chili powder and 1½ teaspoons of salt.
Dredge each avocado slice in the flour, dip them into the egg mixture, then roll into the panko crumbs. Repeat with all avocado slices.
Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan.
Cook for 2 to 3 minutes per side or until golden brown. Drain on paper towels. Repeat the cooking process with the remaining avocado slices.
Sprinkle the avocado slices with the remaining ½ teaspoon of salt.
Serve with dipping sauces, and enjoy!