How To Make Air Fryer French Fries
You only require 5 minutes to prep these crispy and addictive french fries, then after, let the air fryer do its magic for a healthier and tasteful snack.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- nonstick spray
- 1medium potatoes,yukon gold or russet, washed and dried
- 1tspolive oil
- ⅛tspkosher salt
- ⅛tspgarlic powder
- fresh cracked black pepper,to taste
- parmesan cheese,grated, optional
Instructions
-
Preheat the air fryer to 380 degrees F.
-
Cut the potato lengthwise into ¼-inch thin slices, then cut each slice into ¼-inch fries.
-
In a medium bowl, toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste, then toss to coat.
-
Place the potatoes in the basket in an even layer without overlapping or crowding.
-
Cook the potatoes 12 to 15 minutes, turning halfway until crisp.
-
Serve with favorite dip, and enjoy!
Nutrition
- Calories: 206.72kcal
- Fat: 4.72g
- Saturated Fat: 0.69g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 37.91g
- Fiber: 4.89g
- Sugar: 1.68g
- Protein: 4.43g
- Sodium: 248.41mg
- Calcium: 28.96mg
- Potassium: 910.16mg
- Iron: 1.77mg
- Vitamin A: 0.18µg
- Vitamin C: 41.97mg
Share your thoughts and experiences with making Air Fryer French Fries in the Recipe Sharing forum. Let's discuss tips, tricks, and variations to perfect this classic dish using an air fryer.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review