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Fried Sweet Potatoes Recipe

Fried Sweet Potatoes Recipe
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Photos of Fried Sweet Potatoes Recipe

How To Make Fried Sweet Potatoes

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 large sweet potatoes, peeled and cut into thin slices
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.

  2. Add the sweet potato slices to the skillet, spreading them out in a single layer.

  3. Sprinkle the salt, pepper, paprika, and garlic powder evenly over the sweet potatoes.

  4. Cook for 8-10 minutes, flipping the slices once halfway through, until they are golden brown and crispy.

  5. Transfer the fried sweet potatoes to a paper towel-lined plate to remove excess oil.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 163kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 596mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 2g
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