Name: Fried Mac and Cheese Balls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cups cooked macaroni; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup all-purpose flour; 1/2 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying

Fried Mac and Cheese Balls Recipe

Lisa Lowrey Modified: August 7, 2024

Photos of Fried Mac and Cheese Balls Recipe

How To Make Fried Mac and Cheese Balls

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups cooked macaroni
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup all-purpose flour
1/2 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying

Instructions

In a large bowl, combine the cooked macaroni, cheddar cheese, Parmesan cheese, milk, flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until everything is evenly combined.
Roll the macaroni mixture into small balls, about 1-2 tablespoons in size. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to allow them to firm up.
In a deep pot or fryer, heat vegetable oil to 350°F (180°C). Carefully drop the mac and cheese balls into the hot oil, frying in batches for about 3-4 minutes, or until golden brown and crispy.
Remove the fried balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve the fried mac and cheese balls hot with your favorite dipping sauce.

Nutrition

Calories : 320kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 55mg
Sodium : 620mg
Total Carbohydrates : 35g
Dietary Fiber : 2g
Sugar : 2g
Protein : 12g

Want to share your own twists on this Fried Mac and Cheese Balls recipe or discuss cheesy cooking techniques? Head over to the Recipe Sharing forum and join the conversation!