Spicy Crunchy Tuna Tartare Recipe

This spicy crunchy tuna tartare recipe is a delightful blend of bold flavors and textures. With the freshness of sushi-grade ahi tuna enhanced by the heat of sriracha sauce, the crunch of panko crumbs, and the creaminess of avocado, it's a dish that's sure to impress. The hints of sesame oil and lime juice bring a touch of Asian flair to this mouth-watering appetizer.

Photos of Spicy Crunchy Tuna Tartare Recipe

Sushi-grade ahi tuna is the star ingredient of this recipe and can be found in specialty fish markets or Japanese grocery stores. Its freshness and quality are paramount to achieving the best results. Sriracha sauce, a type of hot sauce, is widely available in most supermarkets. Panko crumbs, Japanese-style breadcrumbs, give the dish its unique crunch. If not available in your regular supermarket, they can usually be found in Asian grocery stores.

Spicy Crunchy Tuna Tartare Ingredients

Ahi tuna: The main component of our dish, sushi-grade ahi tuna brings its unique flavor and texture.

Sesame oil: Adds a distinct aroma and taste, enhancing the Asian twist of the dish.

Rice wine: Helps to balance the flavors, adding a bit of sweetness and complexity.

Lime juice: Adds a tangy freshness that complements the richness of the tuna.

Soy Sauce: Salty and savory, it enhances the umami flavor of the dish.

Sriracha sauce: Brings the heat, making the dish vibrant and exciting.

Chives: Adds a subtle onion-like flavor and a pop of color.

Panko crumbs: Gives the dish a delightful crunch, contrasting the soft tuna and avocado.

Avocado: Its creaminess balances out the spiciness of the sriracha and adds a smooth texture.

Sesame seeds: They are used for garnish, adding visual appeal and a slight crunch.

One reader, Anallese Couch says:

This spicy crunchy tuna tartare recipe is a game-changer! The combination of fresh ahi tuna, zesty lime juice, and a kick of sriracha creates an explosion of flavors. The crunchy panko crumbs add the perfect texture. It's a must-try for anyone who loves a little heat and a lot of taste!

Anallese Couch

Key Techniques for Crafting Spicy Crunchy Tuna Tartare

How to prepare the tuna: Combine sesame oil, rice wine, lime juice, soy sauce, and sriracha, then pour over the tuna and mix.

How to refrigerate until ready to serve: Place the combined tuna and avocado in the refrigerator until ready to serve.

How to add panko crumbs just before serving: Sprinkle the panko crumbs over the tuna tartare just before serving.

How to top with sesame seeds: Sprinkle the black and white sesame seeds over the prepared tuna tartare.

How To Make Spicy Crunchy Tuna Tartare

Tuna tartare is a delicate and elegant dish that’s surprisingly easy to make! Get the freshest tuna to make an appetizer that’s perfect for light lunch too.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

8ozsushi-grade ahi tuna,finely chopped
2tspspure sesame oil
1tsprice wine
2tsplime juice,fresh
2tspsoy sauce
1tspSriracha Hot Sauce
2tbspchives,minced
2tbsppanko crumbs
1avocado,ripe firm hass , diced
1tspblack and white sesame seeds

Instructions

Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.

Nutrition

Calories: 177.20kcal
Fat: 10.36g
Saturated Fat: 1.54g
Trans Fat: 0.01g
Monounsaturated Fat: 6.03g
Polyunsaturated Fat: 2.11g
Carbohydrates: 6.27g
Fiber: 3.59g
Sugar: 0.49g
Protein: 15.44g
Cholesterol: 22.11mg
Sodium: 208.54mg
Calcium: 21.96mg
Potassium: 518.23mg
Iron: 0.91mg
Vitamin A: 17.14µg
Vitamin C: 7.55mg

Expert Advice for Perfecting Your Tuna Tartare Technique

When preparing the tuna, it's important to cut it into small, even pieces to ensure that it absorbs the marinade evenly. This will also make it easier to combine with the avocado and chives. Additionally, when adding the panko crumbs, make sure to do so just before serving to maintain their crunchiness. If added too early, they may become soggy and lose their texture.

Time-Saving Tips for Preparing This Recipe

Prepare the ingredients: Gather and prepare all the necessary ingredients and tools before starting the recipe to streamline the cooking process.

Multitask: While the tuna is marinating, use that time to prepare other components of the dish to maximize efficiency in the kitchen.

Chill the plates: Place the serving plates in the refrigerator beforehand, so when it's time to plate the dish, the chilled plates will help keep the tuna tartare fresh and cool.

Sharp knives: Use sharp knives for cutting the tuna and avocado to make the preparation process quicker and more precise.

Organize the workspace: Keep the cooking area clean and organized to avoid wasting time searching for utensils or ingredients during the cooking process.

Substitute Ingredients For Spicy Crunchy Tuna Tartare Recipe

sushi-grade ahi tuna - Substitute with salmon: Salmon can provide a similar texture and flavor to ahi tuna, and it's also commonly used in tartare recipes.
pure sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a similar nutty flavor but with a more intense aroma, which can add depth to the dish.
rice wine - Substitute with dry sherry: Dry sherry can be used as a substitute for rice wine, providing a similar depth of flavor and acidity.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar level of acidity and brightness to the dish.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and provides a similar savory and salty flavor.
sriracha hot sauce - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha, providing a similar level of heat and flavor.
chives - Substitute with green onions (scallions): Green onions can provide a similar mild onion flavor and a pop of color to the dish.
panko crumbs - Substitute with crushed cornflakes: Crushed cornflakes can provide a similar crunchy texture and a slightly sweet flavor to the tartare.
avocado - Substitute with mango: Mango can provide a similar creamy texture and a touch of sweetness to complement the tartare.
black and white sesame seeds - Substitute with poppy seeds: Poppy seeds can provide a similar visual appeal and a nutty flavor to the dish.

Presentation Ideas for Spicy Crunchy Tuna Tartare

Elevate the tuna tartare: Carefully mold the tuna tartare into a ring mold for a refined presentation.
Garnish with microgreens: Add a pop of color and freshness with a delicate sprinkle of microgreens on top of the tuna tartare.
Incorporate edible flowers: Introduce a touch of elegance by placing edible flowers around the plate for a visually stunning presentation.
Utilize negative space: Embrace the beauty of simplicity by strategically placing the tuna tartare on a clean, white plate, allowing the dish to stand out.
Create a drizzle design: Use a squeeze bottle to create an artistic drizzle of soy sauce around the plate for a visually appealing touch.
Add a touch of gold leaf: Elevate the dish with a subtle touch of luxury by delicately placing edible gold leaf on top of the tuna tartare.
Serve on chilled plates: Enhance the freshness of the tuna tartare by presenting it on chilled plates for a professional touch.
Incorporate geometric plating: Arrange the tuna tartare in a geometric pattern on the plate for a modern and sophisticated presentation.

Essential Tools for Making Tuna Tartare

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's perfect for quickly and efficiently processing the tuna for the tartare.
Mixing bowl: A mixing bowl is essential for combining the tuna with the sesame oil, rice wine, lime juice, soy sauce, and sriracha. It allows for easy mixing and blending of the ingredients.
Sharp knife: A sharp knife is necessary for cutting the sushi-grade ahi tuna into small, uniform pieces for the tartare. It ensures clean cuts and preserves the integrity of the fish.
Avocado slicer: An avocado slicer can be used to easily and safely remove the pit and slice the avocado for the tartare, providing neat and uniform avocado pieces.
Spatula: A spatula is useful for gently combining the tuna with the diced avocado and chives without mashing the ingredients together, ensuring a delicate texture for the tartare.
Grater: A grater can be used to grate fresh ginger or garlic, adding an extra layer of flavor to the tartare.
Chopping board: A chopping board provides a stable surface for cutting and preparing the ingredients, ensuring safety and cleanliness in the kitchen.
Citrus juicer: A citrus juicer can be used to extract fresh lime juice, adding a burst of citrus flavor to the tartare.
Measuring spoons: Measuring spoons are essential for accurately portioning out the sesame oil, rice wine, lime juice, soy sauce, and sriracha, ensuring the perfect balance of flavors in the tartare.
Microplane grater: A microplane grater can be used to finely grate fresh ginger or garlic, adding a punch of aromatic flavor to the tartare.
Plating ring: A plating ring can be used to create a neat and elegant presentation of the tuna tartare on the serving plate, allowing for a professional and refined appearance.

Interesting Trivia About Spicy Crunchy Tuna Tartare

Tuna tartare is a popular dish in Japanese cuisine, but it actually originated in France. The dish was first created in the 1980s by French chefs who were inspired by Japanese sashimi. This fusion dish combines the freshness of raw fish with the bold flavors of traditional French cuisine, resulting in a unique and delicious culinary experience.

Budget-Friendly or Splurge: The Economics of Homemade Tuna Tartare

This spicy crunchy tuna tartare recipe is moderately cost-effective for a household. The use of sushi-grade ahi tuna may increase the cost, but the dish's portion size and flavor profile make it worth the investment. The combination of fresh ingredients like avocado and lime juice adds value. The approximate cost for a household of 4 people would be around $30-$40. The overall verdict rating for this recipe would be 8/10, considering its taste, nutritional value, and the overall dining experience it offers.

Is This Tuna Tartare Recipe Healthy or Not?

The spicy crunchy tuna tartare recipe is a relatively healthy dish, as it incorporates several nutritious ingredients:

Ahi tuna is a lean protein source rich in omega-3 fatty acids, which support heart and brain health
Avocado provides healthy monounsaturated fats, fiber, and various vitamins and minerals
Lime juice and rice wine add flavor while keeping the dish low in calories
Chives offer a mild onion flavor and contain vitamins A and C

However, there are a few aspects that could be improved to make the recipe even healthier:

Soy sauce is high in sodium, which can contribute to high blood pressure when consumed in excess
Sriracha hot sauce also contains sodium and may be high in sugar, depending on the brand
Panko crumbs, while adding a crunchy texture, are a refined carbohydrate

To enhance the nutritional value of this tuna tartare, consider the following suggestions:

Use low-sodium soy sauce or replace it with coconut aminos for a similar umami flavor with less sodium
Opt for a sugar-free sriracha or replace it with fresh chili peppers for heat without added sugars
Replace panko crumbs with crushed nuts or seeds, such as almonds or pumpkin seeds, for a healthier crunch
Add more vegetables, such as finely diced cucumber or bell peppers, to increase the dish's fiber and nutrient content
Serve the tartare on a bed of mixed greens or wrapped in lettuce leaves for an extra boost of vitamins and minerals

Our Editor's Take on This Spicy Tuna Tartare Dish

This spicy crunchy tuna tartare recipe is a delightful fusion of flavors and textures. The combination of sushi-grade ahi tuna, sesame oil, and sriracha creates a harmonious balance of heat and umami. The addition of avocado adds a creamy richness, while the panko crumbs provide a satisfying crunch. The dish is elevated with the vibrant flavors of lime juice and chives, and the black and white sesame seeds add a visually appealing touch. Overall, this recipe offers a tantalizing experience for those who appreciate bold and refreshing flavors.

Enhance Your Spicy Crunchy Tuna Tartare Recipe with These Unique Side Dishes:

Miso-Glazed Eggplant: Try serving the spicy crunchy tuna tartare with miso-glazed eggplant for a unique and flavorful combination.

Grilled Pineapple Slices: For a refreshing and tropical twist, pair the spicy crunchy tuna tartare with grilled pineapple slices.

Coconut Curry Cauliflower: Add some depth and warmth to your meal by serving the spicy crunchy tuna tartare with a side of coconut curry cauliflower.

Lemongrass-infused Quinoa: Complement the flavors of the spicy crunchy tuna tartare with a light and fragrant lemongrass-infused quinoa side dish.

Delicious Alternatives to Spicy Crunchy Tuna Tartare

Spicy Tuna Sushi Bowl: Combine sushi-grade ahi tuna with spicy mayo, avocado, and cucumber, then serve over sushi rice for a delicious and easy sushi bowl.

Crunchy Salmon Roll: Roll up sushi rice, cucumber, and avocado in nori sheets, then top with crispy tempura salmon for a crunchy and flavorful sushi roll.

Mango Coconut Rice Pudding: Cook rice in coconut milk, then stir in diced mango and a touch of honey for a tropical and creamy rice pudding dessert.

Spicy Shrimp Tacos: Marinate shrimp in a spicy chipotle sauce, then grill and serve in warm tortillas with fresh slaw and avocado for a zesty and satisfying taco dish.

Ideal Main Courses and Desserts to Pair With Tuna Tartare

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Create a succulent grilled salmon dish with a zesty lemon dill sauce that will tantalize your taste buds. Pair it with a side of roasted vegetables for a wholesome and satisfying meal.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and flavorful mushroom risotto drizzled with aromatic truffle oil. This luxurious dish is perfect for a special dinner at home or a dinner party with friends.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a burst of fruity goodness and a satisfying crunch.

Why trust this Spicy Crunchy Tuna Tartare Recipe:

This recipe features top-quality sushi-grade ahi tuna and a harmonious blend of sesame oil, rice wine, and lime juice, ensuring a delightful burst of flavors. The addition of soy sauce and sriracha hot sauce adds depth and a hint of heat, while the chives and avocado provide a refreshing contrast. The panko crumbs contribute a satisfying crunch, and the black and white sesame seeds offer a visually appealing finish. With these premium ingredients and meticulous preparation, this recipe guarantees a sensational dining experience.

Share your thoughts on the Spicy Crunchy Tuna Tartare Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

What type of tuna should I use for this recipe?

You should use sushi-grade ahi tuna for the best flavor and texture.

Can I substitute the sriracha hot sauce with something else?

If you prefer a milder heat, you can use a chili garlic sauce or a dash of hot sauce of your choice.

How far in advance can I prepare the spicy crunchy tuna tartare?

You can prepare the tuna tartare a few hours in advance and refrigerate it until you're ready to serve. Just add the panko crumbs and sesame seeds right before serving for the best crunch.

Can I omit the avocado from the recipe?

Yes, you can omit the avocado if you prefer or if you have an allergy. The tartare will still be delicious without it.

Is there a way to make this recipe gluten-free?

You can use gluten-free soy sauce and panko crumbs to make this recipe gluten-free. Just ensure all your ingredients are certified gluten-free.