Savory sausage balls are a delectable delight that combines the robust flavors of pork sausage, sharp cheddar cheese, and a hint of biscuit mix. These easy-to-make snacks are perfect for parties, family gatherings, or even just an everyday treat. The flavors meld together in the oven, creating a bite-sized treat that's full of flavor and has a satisfyingly crispy edge.
The ingredients for savory sausage balls are quite common and can usually be found at your local grocery store. However, when shopping for the sharp cheddar cheese, make sure it's truly sharp - the extra tanginess will add a great depth of flavor to the sausage balls. Also, when choosing the biscuit baking mix, opt for an unflavored version to let the sausage and cheese shine.
Ingredients for Savory Sausage Balls
Pork sausage: This is the primary ingredient and provides the savory, hearty flavor. It's best to choose a sausage with a good fat content to keep the balls moist and flavorful.
Biscuit baking mix: This ingredient acts as the binder for the sausage balls and provides a bit of a fluffy texture. It also helps to brown the balls and create a crispy exterior.
Sharp cheddar cheese: Sharp cheddar cheese provides a deep, tangy flavor that pairs excellently with the savory sausage. The cheese also melts during baking, adding a gooey, creamy texture.
One reader, Deana Lake says:
These savory sausage balls are a game-changer! The combination of pork sausage and sharp cheddar cheese is simply divine. The recipe is easy to follow, and the end result is a crowd-pleaser. They are perfect for any gathering or as a tasty snack. Highly recommended!
Techniques for Perfect Sausage Balls
How to mix the sausage with the baking mix: In a large bowl, combine the pork sausage and biscuit baking mix, and mix well until fully incorporated.
How to add in the cheddar and mix well: After mixing the sausage and baking mix, add in the sharp cheddar cheese and mix thoroughly until evenly distributed throughout the mixture.
How to roll into 2 tablespoon-sized balls: Take about 2 tablespoons of the mixture and roll it into a ball using your hands, then place it on the prepared baking sheet.
How to cook for 20 to 22 minutes: Place the sausage balls in the preheated oven and bake for 20 to 22 minutes, or until they are golden brown and cooked through.
How To Make Sausage Balls
Ground pork sausage is mixed with sharp cheddar cheese and biscuit mix to make this super easy three-ingredient recipe for sausage balls.
Serves:
Ingredients
- 1lbpork sausage,ground
- 2cupsbiscuit baking mix
- 1lbsharp cheddar cheese,shredded
Instructions
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Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
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In a large bowl, mix the sausage with the baking mix well then add in the cheddar and mix well.
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Roll into 2 tablespoon-sized balls and place on a baking sheet and cook for 20 to 22 minutes.
Nutrition
- Calories: 417.06kcal
- Fat: 30.28g
- Saturated Fat: 13.19g
- Trans Fat: 0.58g
- Monounsaturated Fat: 10.36g
- Polyunsaturated Fat: 3.17g
- Carbohydrates: 16.24g
- Fiber: 0.50g
- Sugar: 3.34g
- Protein: 19.80g
- Cholesterol: 78.50mg
- Sodium: 934.01mg
- Calcium: 352.76mg
- Potassium: 212.85mg
- Iron: 1.20mg
- Vitamin A: 132.02µg
- Vitamin C: 0.07mg
Crucial Technique for Delicious Sausage Balls
When preparing your sausage balls, it's important to ensure that all ingredients are evenly distributed throughout the mixture. This will not only ensure consistent flavor in every bite, but also help the balls to hold their shape during baking. To achieve this, consider using your hands to mix the ingredients together rather than a spoon. This will give you a better feel for the consistency and allow you to break up any large chunks of sausage or cheese. Remember to wash your hands thoroughly before and after handling raw meat.
Time-Saving Tips for Making Savory Sausage Balls
Prep ahead: Prepare the sausage mixture the night before and store it in the refrigerator. This will save time on the day of baking.
Use a cookie scoop: Using a cookie scoop to portion the sausage mixture will ensure uniform size and shape, saving time and creating a professional look.
Double the batch: Make a larger batch and freeze the uncooked sausage balls for later use. This way, you can have a quick and easy appetizer on hand for unexpected guests.
Bake in advance: Bake the sausage balls ahead of time and reheat them in the oven before serving. This will save time on the day of your event.
Organize ingredients: Before starting the recipe, gather all the ingredients and kitchen tools needed to streamline the cooking process.
Substitute Ingredients For Sausage Balls Recipe
- pork sausage - Substitute with ground turkey: Ground turkey is a leaner option that can be seasoned to mimic the flavor of pork sausage while reducing the overall fat content.
- biscuit baking mix - Substitute with gluten-free biscuit baking mix: This substitution is suitable for those with gluten sensitivities or allergies, providing a similar texture and flavor to the original mix.
- sharp cheddar cheese - Substitute with smoked gouda cheese: Smoked gouda offers a rich and distinct flavor profile that can add depth to the dish, complementing the other ingredients beautifully.
Presentation Ideas for Savory Sausage Balls
Elevate the plating: Arrange the sausage balls in a visually appealing manner, using symmetry and balance to create an eye-catching presentation.
Incorporate color contrast: Introduce vibrant elements such as fresh herbs or a drizzle of honey to add a pop of color and enhance the visual appeal of the dish.
Utilize elegant serving ware: Present the sausage balls on a sleek, modern platter or individual tapas plates to convey a sense of sophistication and refinement.
Garnish with microgreens: Sprinkle delicate microgreens over the sausage balls to add a touch of elegance and a burst of fresh flavor to the dish.
Accompany with a dipping sauce: Serve the sausage balls with a side of spicy mustard or a tangy aioli in a small ramekin for an elevated dining experience.
Essential Tools for Making Sausage Balls
- Large mixing bowl: A large mixing bowl is essential for combining the sausage, biscuit baking mix, and cheddar cheese together.
- Baking sheet: A baking sheet is used to place the sausage balls on before baking in the oven.
- Parchment paper: Parchment paper is used to line the baking sheet, preventing the sausage balls from sticking and making for easy cleanup.
- Oven: The oven is used to bake the sausage balls at 350 degrees Fahrenheit for 20 to 22 minutes.
Storing and Freezing Sausage Balls
- Once the sausage balls have cooled completely, store them in an airtight container or resealable plastic bag in the refrigerator for up to 4 days.
- To freeze the sausage balls, place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
- Once frozen, transfer the sausage balls to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy reference.
- Frozen sausage balls can be stored for up to 3 months in the freezer.
- To reheat frozen sausage balls, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- Alternatively, you can microwave the frozen sausage balls on high power for 30-60 seconds, or until heated through, but be aware that this method may result in a softer texture compared to oven reheating.
How To Reheat Leftover Sausage Balls
Preheat your oven to 350°F (175°C). Place the leftover sausage balls on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through. This method will help maintain their crispy exterior while ensuring a hot and savory center.
For a quicker reheating option, use your microwave. Place the sausage balls on a microwave-safe plate and heat them on high power for 30-45 seconds. Check the temperature and continue heating in 15-second intervals until they reach your desired warmth. Be careful not to overheat, as this may cause the sausage balls to become rubbery.
If you have an air fryer, this appliance can work wonders for reheating your savory sausage balls. Preheat the air fryer to 350°F (175°C) and place the leftover balls in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, shaking the basket halfway through, until they are heated to your liking. The air fryer will help restore the crispy texture of the sausage balls.
For a stovetop method, heat a non-stick skillet over medium heat. Add the sausage balls to the skillet and cover with a tight-fitting lid. Heat for 5-7 minutes, occasionally shaking the pan to prevent sticking and ensure even heating. This method will help keep the sausage balls moist while warming them thoroughly.
If you want to add a touch of extra flavor to your reheated sausage balls, consider brushing them with melted butter or sprinkling them with grated parmesan cheese before reheating in the oven or air fryer. This will give them a delightful richness and a burst of savory taste.
Interesting Fact About Sausage Balls
The savory sausage balls recipe is a popular appetizer, often served at parties and gatherings. They are versatile and can be enjoyed as a snack or as part of a meal. These delicious bites are perfect for sharing and can be easily customized with different types of cheese or seasonings. They can also be made ahead of time and frozen for later use, making them a convenient option for busy days. Whether served hot or at room temperature, these sausage balls are sure to be a hit with food lovers of all ages.
Is Making Sausage Balls at Home Cost-Effective?
This savory sausage balls recipe is quite cost-effective for a household. The main ingredients, such as pork sausage, biscuit baking mix, and sharp cheddar cheese, are generally affordable and easily accessible. The recipe yields a substantial amount of sausage balls, making it suitable for feeding a family of four. The approximate cost for the entire recipe would be around $10-$15, making it a budget-friendly option. Overall Verdict: 8/10
Are Sausage Balls Healthy or Unhealthy?
The savory sausage balls recipe, while undeniably delicious, is not particularly healthy. Here's why:
- High in saturated fat: Pork sausage and cheddar cheese are both high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- Processed meat: Sausage is a processed meat, which has been linked to an increased risk of certain cancers, such as colorectal cancer.
- Refined carbohydrates: Biscuit baking mix often contains refined flour, which is low in fiber and nutrients compared to whole grain alternatives.
- High calorie density: The combination of sausage, cheese, and biscuit mix creates a calorie-dense snack that can contribute to weight gain if consumed in excess.
To make this recipe healthier, consider the following suggestions:
- Swap pork sausage for a leaner alternative, such as turkey or chicken sausage, or use a mix of lean ground meat and vegetables like mushrooms or spinach to reduce the overall fat content.
- Use a whole grain baking mix or create your own using whole wheat flour, which will increase the fiber content and provide more nutrients.
- Reduce the amount of cheddar cheese or opt for a lower-fat cheese, such as part-skim mozzarella or reduced-fat cheddar, to decrease the saturated fat content.
- Incorporate additional herbs and spices, such as garlic, rosemary, or thyme, to enhance the flavor without relying solely on fat and salt.
- Serve the sausage balls alongside a fresh salad or vegetable platter to balance out the meal and add more nutrients.
Editor's Opinion on This Sausage Ball Recipe
This savory sausage balls recipe is a delightful combination of flavors and textures. The pork sausage adds a rich and savory taste, while the sharp cheddar cheese brings a bold and tangy element. The biscuit baking mix provides a light and fluffy texture, creating a perfect balance. The simplicity of the recipe makes it easy to prepare, and the end result is a crowd-pleasing appetizer or snack. The cooking time and temperature are just right, ensuring the sausage balls are cooked through and golden brown. Overall, this recipe is a winner and is sure to be a hit at any gathering.
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Why trust this Sausage Balls Recipe:
This recipe is a trusted favorite, using high-quality pork sausage, biscuit baking mix, and sharp cheddar cheese. The combination of these ingredients creates a flavorful and satisfying dish. The use of pork sausage ensures a rich and savory taste, while the biscuit baking mix adds a delightful texture. The addition of sharp cheddar cheese brings a bold and tangy flavor to the dish. Trust the simplicity and deliciousness of this recipe to elevate your appetizer game.
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