Name: Saffron Shrimp and Stuffed Cherry Peppers Recipe
Prep time: 15 min
Cook time: 57 min
Total time: 3 h 12 min
Yield: 1
Cuisine: Mediterranean
Ingredients: For Saffron Shrimp:; ½ cup dry white wine; ½ cup water; 2½ tbsp extra virgin olive oil; Large pinch of saffron threads; ¾ kosher salt and freshly ground pepper; 1 lb Medium Shrimp; 2 anchovy fillets; 2 small garlic cloves; For Stuffed Peppers:; 16 mildly hot Italian red cherry peppers; kosher salt; ½ cup fresh corn kernels; 1 large egg; 1 large egg yolk; ¼ cup heavy cream; ¼ cup milk; 3 tbsp Manchego cheese

This enticing recipe combines the delicate flavor of shrimp with the boldness of stuffed cherry peppers. The exotic saffron threads add an elegant touch, ensuring you a delicious and visually appealing dish. The stuffed cherry peppers are a unique addition to the shrimp, adding a pleasant spicy kick. This recipe is a great choice for those looking to try something new and delight their taste buds.

Photos of Saffron Shrimp and Stuffed Cherry Peppers Recipe

One of the key ingredients you may need to seek out at the supermarket is saffron threads. Saffron, often used in Mediterranean cuisine, gives the dish a unique flavor and a beautiful golden color. Similarly, you may not have Manchego cheese in your fridge. It's a Spanish cheese that is used in the stuffing for the peppers, adding a rich and creamy feel to the dish.

Saffron Shrimp and Stuffed Cherry Peppers Ingredients

Dry white wine: The alcoholic beverage gives the dish a strong and pleasant flavor and helps cook the shrimp.

Extra virgin olive oil: This oil is used for its unique taste which adds depth to the dish.

Saffron threads: A rare spice that adds color and exotic flavor to the dish.

Medium shrimp: The main ingredient of the dish; its firm texture and sweet taste work well with the other ingredients.

Anchovy fillets: Add a rich, umami flavor to the dish.

Garlic cloves: Gives an aromatic and flavorful boost to the dish.

Cherry peppers: Mildly hot, they are perfect for stuffing and add a spicy touch to the meal.

Corn kernels: Adds a sweet crunch to the stuffed peppers.

Egg and egg yolk: Binds the stuffing ingredients together.

Heavy cream: Gives the stuffing a rich and creamy texture.

Milk: Lightens the stuffing mixture.

Manchego cheese: A Spanish cheese that adds flavor to the stuffed peppers.

One reader, Flori Solis says:

The saffron shrimp and stuffed cherry peppers recipe is a delightful fusion of flavors. The saffron-infused shrimp is succulent and flavorful, while the stuffed cherry peppers add a delightful kick. The combination is a true culinary delight that's perfect for a special occasion or a gourmet dinner at home. Highly recommended!

Flori Solis

Mastering the Techniques for Perfectly Cooked Shrimp and Peppers

How to prepare saffron shrimp: This technique involves simmering the shrimp in a saffron-infused liquid, then refrigerating for a few hours to allow the flavors to meld.

How to prepare stuffed peppers: This technique involves hollowing out the cherry peppers, salting them, and then filling them with a corn and cheese custard before baking until set.

How To Make Saffron Shrimp and Stuffed Cherry Peppers

Level up weeknight dinners with an elegant plate of this buttery shrimp that’s coated with saffron sauce and paired with baked corn-stuffed cherry peppers.

Preparation: 15 minutes

Cooking: 57 minutes

Chill Time: 2 hours

Total: 3 hours 12 minutes

Serves:

Ingredients

For Saffron Shrimp:

½cupdry white wine
½cupwater
2½tbspextra virgin olive oil
large pinch of saffron threads
¾kosher salt and freshly ground pepper,to taste
1lbmedium shrimp
2anchovy fillets
2small garlic cloves

For Stuffed Peppers:

16mildly hot Italian red cherry peppers
kosher salt,to taste
½cupfresh corn kernels
1large egg
1large egg yolk
¼cupheavy cream
¼cupmilk
3tbspmanchego cheese,grated

Instructions

Saffron Shrimp:

In a large saucepan, combine the wine, water, and olive oil. Crumble in the saffron, add a pinch of salt and bring to a boil. Add the shrimp and simmer over moderate heat for 2 minutes. Transfer the shrimp to a shallow baking dish and let cool.
Simmer the cooking liquid for about 12 minutes until reduced to ¾ cup; let cool slightly. Stir in the anchovies and garlic and season with salt and pepper. Pour the cooking liquid over the shrimp and refrigerate for 2 to 3 hours.

Stuffed Peppers:

Preheat the oven to 350 degrees F. Cut the tops off the cherry peppers and reserve; remove the seeds and membranes. Salt the insides of the peppers and turn upside down to drain for 10 minutes.
In a small saucepan, boil the corn kernels in water for about 3 minutes until almost tender; drain. In a bowl, whisk the whole egg with the yolk and ½ teaspoon of salt. Whisk in the cream and milk, then whisk in the grated cheese.
On a baking sheet, add a teaspoon of the corn to each pepper, then fill with the custard. Bake for 30 minutes, or until set.
Serve warm with the shrimp. Enjoy!

Nutrition

Calories: 1631.87kcal
Fat: 92.14g
Saturated Fat: 33.55g
Trans Fat: 0.64g
Monounsaturated Fat: 40.72g
Polyunsaturated Fat: 10.40g
Carbohydrates: 87.12g
Fiber: 22.05g
Sugar: 37.31g
Protein: 101.79g
Cholesterol: 1083.33mg
Sodium: 4874.77mg
Calcium: 823.11mg
Potassium: 2772.90mg
Iron: 21.41mg
Vitamin A: 2197.32µg
Vitamin C: 898.35mg

Elevate Your Cooking with This Helpful Technique Tip

When preparing the saffron shrimp, it's important to remember that saffron is a very potent spice. A little goes a long way, so be careful not to overdo it. Also, when simmering the shrimp, make sure not to overcook them as they can become tough and lose their delicate flavor. For the stuffed peppers, ensure to remove all seeds and membranes for a smoother texture and better presentation. Lastly, when baking the peppers, keep a close eye on them as the custard can easily overcook and become rubbery. The goal is a creamy, custard-like texture inside the pepper.

Time-Saving Tips for Preparing This Delicious Recipe

Prep ahead: Prepare the saffron shrimp and stuffed cherry peppers a day in advance to save time on the day of serving.

Use frozen shrimp: Opt for pre-peeled and deveined frozen shrimp to skip the time-consuming task of cleaning and deveining the shrimp.

Multitask: While the shrimp is marinating, use that time to prepare the stuffed cherry peppers to maximize efficiency in the kitchen.

Prep ingredients: Measure and prepare all the ingredients before starting the recipe to streamline the cooking process.

One-pot cooking: Consider using a single pot for boiling the corn and simmering the cooking liquid for the shrimp to minimize cleanup time.

Quick chill: Speed up the chilling process for the saffron shrimp by placing it in the freezer for about 30 minutes instead of refrigerating for 2-3 hours.

Efficient assembly: Fill the cherry peppers while the custard is being prepared to save time and ensure a smooth cooking process.

Batch cooking: Consider doubling the recipe and freezing the extra portions for future quick and convenient meals.

Prep tools: Ensure all necessary kitchen tools, such as baking dishes and saucepans, are ready and easily accessible before starting the recipe to avoid interruptions.

Substitute Ingredients For Saffron Shrimp and Stuffed Cherry Peppers Recipe

saffron threads - Substitute with turmeric: Turmeric provides a similar golden color and a mild earthy flavor, making it a suitable substitute for saffron threads.
dry white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish, similar to the function of white wine.
anchovy fillets - Substitute with miso paste: Miso paste can provide a savory, umami-rich flavor similar to anchovy fillets.
manchego cheese - Substitute with pecorino romano: Pecorino romano offers a similar nutty and slightly salty flavor, making it a good alternative to manchego cheese.

Elevate Your Presentation with These Serving Ideas

Elevate the saffron shrimp: Arrange the saffron shrimp in a circular pattern on the plate, ensuring each shrimp is visible and the vibrant color of the saffron is showcased.
Create a vibrant pepper bed: Arrange the stuffed cherry peppers in a diagonal line across the plate, creating a visually appealing contrast to the saffron shrimp.
Garnish with fresh herbs: Sprinkle microgreens and finely chopped chives over the dish to add a pop of color and a hint of freshness.
Drizzle with reduced saffron-infused liquid: Using a small spoon, carefully drizzle the reduced saffron-infused cooking liquid around the edge of the plate, creating an artistic and flavorful border.
Add a touch of elegance with edible flowers: Place a few edible flowers strategically around the plate to add a delicate and sophisticated touch to the presentation.
Incorporate a citrus twist: Grate a small amount of lemon zest over the dish to add a burst of citrus aroma and a visually appealing contrast.
Use a minimalist approach: Embrace negative space on the plate to allow the vibrant colors and textures of the dish to stand out, creating a visually striking presentation.

Essential Kitchen Tools for Making Saffron Shrimp and Stuffed Cherry Peppers

Large saucepan: A large, deep pan used for cooking the saffron shrimp and reducing the cooking liquid.
Saucepan: A smaller pan used for boiling the corn kernels for the stuffed peppers.
Baking dish: A shallow dish used for cooling and marinating the saffron shrimp.
Small saucepan: Used for boiling the corn kernels and preparing the custard for the stuffed peppers.
Baking sheet: A flat, metal sheet used for baking the stuffed peppers.
Whisk: A kitchen utensil used for whipping and mixing ingredients, such as whisking the eggs and milk for the stuffed peppers.
Mixing bowl: A bowl used for combining the ingredients for the custard in the stuffed peppers.
Baking dish: A shallow dish used for cooling and marinating the saffron shrimp.
Baking sheet: A flat, metal sheet used for baking the stuffed peppers.

Preserving the Flavors: Storage and Freezing Guidelines

To store leftover saffron shrimp, place them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop and intensify over time.
If you have any remaining stuffed cherry peppers, allow them to cool completely before storing in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven until warmed through before serving.
For longer storage, you can freeze the saffron shrimp. Place them in a freezer-safe container or zip-top bag, removing as much air as possible. Label with the date and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating and serving.
The stuffed cherry peppers can also be frozen, but the texture may change slightly due to the custard filling. Freeze them on a baking sheet until solid, then transfer to a freezer-safe container or zip-top bag. Label with the date and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven until warmed through before serving.
When reheating frozen saffron shrimp or stuffed cherry peppers, be sure to heat them thoroughly to ensure food safety. Use a thermometer to check that the internal temperature reaches 165°F (74°C).

The Best Methods for Reheating Leftover Shrimp and Peppers

To reheat the saffron shrimp, place them in a skillet over medium-low heat. Add a splash of white wine or chicken broth to the pan to help keep the shrimp moist. Gently heat the shrimp, stirring occasionally, until they are warmed through. Be careful not to overcook them, as they can quickly become tough and rubbery.
For the stuffed cherry peppers, preheat your oven to 350°F (175°C). Place the peppers on a baking sheet and bake for 10-15 minutes, or until they are heated through and the filling is warm. If you prefer a slightly crispy top, you can switch the oven to broil for the last 1-2 minutes of reheating, but keep a close eye on them to prevent burning.
Alternatively, you can reheat the stuffed cherry peppers in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals, checking their temperature after each interval to avoid overheating.
If you have both the saffron shrimp and stuffed cherry peppers to reheat, you can warm the shrimp in the skillet while the peppers are reheating in the oven. This way, both components of the dish will be ready to serve at the same time.
To maintain the best texture and flavor, consume the reheated saffron shrimp and stuffed cherry peppers immediately after reheating. Avoid reheating them multiple times, as this can lead to a loss of quality and potential food safety issues.

Discover an Interesting Fact About Saffron Shrimp and Stuffed Cherry Peppers

The saffron shrimp and stuffed cherry peppers recipe is a delightful combination of flavors and textures. The saffron-infused shrimp provides a rich and aromatic taste, while the stuffed cherry peppers offer a mildly spicy kick. This dish is a perfect blend of land and sea, showcasing the versatility of saffron and the vibrant flavors of cherry peppers. It's a great way to impress your guests with an elegant and flavorful appetizer. Enjoy!

Budget-Friendly or Splurge: The Cost of Making This Recipe at Home

The saffron shrimp and stuffed cherry peppers recipe is moderately cost-effective for a household. The use of shrimp and manchego cheese may increase the overall cost, but the dish's flavor and presentation make it worth the investment. The approximate cost for a household of four people is around $30-$40. The unique combination of flavors and the use of fresh ingredients contribute to a delightful dining experience. Overall Verdict: 8.

Is This Shrimp and Pepper Recipe Healthy or Not?

The saffron shrimp and stuffed cherry peppers recipe has both healthy and unhealthy aspects. On the positive side, shrimp is a lean protein source rich in omega-3 fatty acids, which are beneficial for heart health. The recipe also includes fresh corn kernels, providing some fiber and nutrients. However, the use of heavy cream, milk, and cheese in the stuffed peppers increases the saturated fat content, which can be detrimental to cardiovascular health if consumed in excess. Additionally, the recipe calls for added salt, which may be a concern for those watching their sodium intake.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream and milk with low-fat or non-dairy alternatives, such as almond milk or light coconut milk, to reduce the saturated fat content
Use a reduced-fat cheese or omit the cheese altogether to further decrease the saturated fat
Increase the amount of fresh vegetables in the recipe, such as adding diced bell peppers or onions to the stuffed peppers, to boost the fiber and nutrient content
Reduce the amount of added salt or use a low-sodium broth in place of some of the water in the saffron shrimp to control sodium levels
Serve the dish with a side of leafy greens or a colorful salad to balance out the meal and add more vitamins and minerals

Our Editor's Honest Opinion on This Saffron Shrimp Dish

The saffron shrimp and stuffed cherry peppers recipe is a delightful combination of flavors and textures. The saffron-infused shrimp offers a luxurious and aromatic element, while the stuffed cherry peppers provide a delightful kick of heat and sweetness. The creamy and cheesy filling complements the peppers perfectly, creating a harmonious balance of flavors. The dish is well-structured, with the shrimp and peppers complementing each other beautifully. Overall, this recipe offers a sophisticated and impressive dish that would make a stunning addition to any gourmet meal.

Enhance Your Saffron Shrimp and Stuffed Cherry Peppers Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest

Honey Glazed Carrots: Sweet and tender carrots glazed with a honey and butter mixture, topped with a sprinkle of fresh parsley

Explore These Tantalizing Alternatives to Saffron Shrimp and Stuffed Cherry Peppers

Grilled Vegetable Skewers: Create a colorful and flavorful dish by grilling a variety of vegetables on skewers, such as bell peppers, zucchini, cherry tomatoes, and mushrooms. Serve with a tangy balsamic glaze for a delicious and healthy option.

Braised Beef Short Ribs: Indulge in tender and succulent braised beef short ribs, slow-cooked in a rich and savory sauce. Pair with creamy mashed potatoes or buttery polenta for a comforting and satisfying meal.

Mango Coconut Panna Cotta: Whip up a tropical and creamy dessert by making mango coconut panna cotta. The combination of sweet mango and smooth coconut milk creates a delightful treat that is perfect for any occasion.

Impress Your Guests with These Appetizer and Dessert Ideas

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a delightful bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry coulis. The combination of tangy cream cheese and sweet strawberries creates a perfect harmony of flavors.

Why trust this Saffron Shrimp and Stuffed Cherry Peppers Recipe:

This recipe offers a delightful combination of flavors and textures, ensuring a memorable dining experience. The saffron-infused shrimp brings a touch of luxury, while the stuffed cherry peppers add a delightful kick. The use of anchovies and garlic infuses the dish with savory depth, and the creamy custard filling in the peppers adds a luscious element. The careful attention to detail, from the cooking technique to the balance of ingredients, showcases a thoughtful and well-crafted dish. Trust in the expertise behind this recipe to elevate your culinary journey.

Share your thoughts on the Saffron Shrimp and Stuffed Cherry Peppers Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to share!

FAQ:

Can I use a different type of cheese for the stuffed peppers?

Yes, you can definitely use a different type of cheese for the stuffed peppers. Feel free to experiment with cheeses like feta, goat cheese, or cheddar to add your own twist to the recipe.

Can I substitute the shrimp with another type of seafood?

Absolutely! You can substitute the shrimp with other seafood such as scallops, crab meat, or even chunks of firm white fish like cod or halibut. Adjust the cooking time accordingly based on the seafood you choose.

Can I prepare the saffron shrimp and stuffed peppers in advance?

Yes, you can prepare the saffron shrimp and stuffed peppers in advance. The saffron shrimp can be refrigerated for up to 24 hours, and the stuffed peppers can be made a day ahead and reheated before serving.

Can I make the stuffed peppers less spicy?

If you prefer the stuffed peppers to be less spicy, you can opt for milder peppers or remove the seeds and membranes thoroughly to reduce the heat. You can also adjust the level of spiciness by using a different variety of peppers.

Can I serve the saffron shrimp and stuffed peppers as a main course?

While the saffron shrimp and stuffed peppers make a delightful appetizer or side dish, you can certainly serve them as a main course. Consider pairing them with a fresh salad or some crusty bread to create a satisfying meal.