This jalapeno popper cheeseball is a delightful twist on the classic appetizer, combining the creamy richness of cream cheese with the spicy kick of jalapenos. It's perfect for parties and gatherings, providing a delicious spread for crackers or tortilla chips.
Some ingredients might not be staples in every kitchen. Jalapenos are often used in Mexican cuisine and add a spicy flavor. Worcestershire sauce is a fermented liquid condiment used to enhance flavors. Make sure to get fresh parsley for the best taste.
Ingredients for Jalapeno Popper Cheeseball
Parsley: Fresh herb that adds a bright, slightly peppery flavor.
Jalapenos: A medium-sized chili pepper that brings heat to the dish.
Cream cheese: Soft, mild-tasting cheese that provides a creamy base.
Jack cheese: Melty cheese with a mild flavor that complements the other ingredients.
Garlic: Adds a pungent, robust flavor to the mix.
Lemon juice: Provides acidity to balance the richness of the cheese.
Worcestershire sauce: Adds a depth of umami flavor.
Ground cumin: A warm spice that enhances the overall flavor profile.
One reader, Laurianne Yoon says:
This jalapeno popper cheeseball recipe is a hit! The perfect blend of spicy and creamy, it's a crowd-pleaser at every gathering. Easy to make and absolutely delicious with crackers or tortilla chips. Highly recommend!
Techniques Required for Making a Jalapeno Popper Cheeseball
Yes.
How to chop parsley: Finely chop the fresh parsley using a sharp knife. How to dice jalapenos: Remove the seeds and finely dice the jalapenos. How to mince garlic: Peel and finely mince the garlic clove. How to mix ingredients: Combine the ingredients thoroughly to ensure even distribution. How to form a cheeseball: Gather the mixture and shape it into a ball by bringing the edges together and twisting the top. How to roll in jalapenos: Coat the cheeseball evenly by rolling it in the chopped jalapenos.
How To Make Jalapeno Popper Cheeseball
Offer an exciting appetizer to dinner parties with this jalapeno popper cheeseball dish. It’s creamy and easy to make with just the right spicy kick.
Serves:
Ingredients
- 2tbspfresh parsley,finely minced
- 2jalapenos,seeded and finely diced
- 8ozcream cheese,softened
- 1¼cupjack cheese,shredded
- 1clovelarge garlic,minced
- 1tsplemon juice
- 1tspwocestershire sauce
- ¼tspground cumin
Instructions
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Mix half the jalapenos and the parsley together.
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In a second bowl add the second half of the jalapenos, cream cheese, jack cheese, garlic, lemon juice, Worcestershire sauce, and cumin to a bowl.
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Bring the edges together and twist the top to make a small ball.
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Roll in jalapenos.
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Keep covered or refrigerated until you are ready to serve.
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Serve with crackers or tortilla chips.
Recipe Notes
You can either put it in the freezer for 20 minutes to really harden up then roll the mixture in the jalapeno.
Nutrition
- Calories: 117.71kcal
- Fat: 10.66g
- Saturated Fat: 6.27g
- Monounsaturated Fat: 2.84g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 1.24g
- Fiber: 0.10g
- Sugar: 0.79g
- Protein: 4.56g
- Cholesterol: 33.03mg
- Sodium: 152.06mg
- Calcium: 123.44mg
- Potassium: 49.40mg
- Iron: 0.25mg
- Vitamin A: 100.35µg
- Vitamin C: 3.91mg
Helpful Technique for Preparing a Jalapeno Popper Cheeseball
For a smoother texture, ensure the cream cheese is at room temperature before mixing. This will make it easier to blend with the jack cheese and other ingredients, resulting in a more cohesive cheeseball.
Time-Saving Tips for Preparing This Recipe
Prepare ingredients in advance: Chop the jalapenos and parsley ahead of time to streamline the process.
Use a food processor: Quickly blend the cream cheese, jack cheese, garlic, lemon juice, worcestershire sauce, and cumin together for a smooth mixture.
Pre-shape the cheeseball: Form the cheeseball mixture into a ball and refrigerate it for easier handling later.
Prepare toppings ahead: Mix the remaining jalapenos and parsley in advance to save time when rolling the cheeseball.
Use plastic wrap: Shape the cheeseball using plastic wrap to avoid messy hands and ensure a uniform shape.
Substitute Ingredients For Jalapeno Popper Cheeseball Recipe
fresh parsley - Substitute with cilantro: Cilantro provides a similar fresh and herbaceous flavor, though it has a slightly different taste profile that complements the other ingredients well.
jalapenos - Substitute with serrano peppers: Serrano peppers have a similar heat level and flavor profile, making them a good alternative to jalapenos.
cream cheese - Substitute with neufchâtel cheese: Neufchâtel cheese has a similar texture and taste but is slightly lower in fat, making it a suitable replacement.
jack cheese - Substitute with cheddar cheese: Cheddar cheese melts well and has a sharp flavor that can complement the other ingredients in the cheeseball.
large garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent and more evenly distributed throughout the mixture.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and citrus flavor, making it a good alternative to lemon juice.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is slightly saltier and less complex.
ground cumin - Substitute with ground coriander: Ground coriander has a warm, citrusy flavor that can complement the other spices in the recipe.
Essential Tools for Making a Cheeseball
Knife: To finely chop the fresh parsley and jalapenos.
Cutting board: Provides a safe surface for chopping the parsley and jalapenos.
Mixing bowl: To combine the cream cheese, jack cheese, garlic, lemon juice, Worcestershire sauce, cumin, and half of the jalapenos.
Garlic press: To mince the large clove of garlic efficiently.
Spatula: To mix the ingredients thoroughly and bring the edges together to form a ball.
Plastic wrap: To help shape the cheese mixture into a ball and keep it covered until ready to serve.
Serving platter: To present the jalapeno popper cheeseball with crackers or tortilla chips.
Refrigerator: To keep the cheeseball chilled until serving time.
Storage and Freezing Instructions for Cheeseballs
- To store the jalapeno popper cheeseball, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 5 days.
- If you want to freeze the cheeseball for later use, follow these steps:
- Wrap the cheeseball tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped cheeseball in a freezer-safe bag or container, removing as much air as possible before sealing.
- Label the container with the date and contents for easy identification.
- Freeze the cheeseball for up to 1 month.
- To thaw the frozen cheeseball, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the plastic wrap and let the cheeseball sit at room temperature for about 30 minutes before serving to allow it to soften slightly.
- If you have already rolled the cheeseball in the jalapeno and parsley mixture before freezing, you may need to roll it again after thawing to refresh the coating.
- Avoid freezing the cheeseball for too long, as the texture and flavor may deteriorate over time. For best results, consume the cheeseball within 1 month of freezing.
Interesting Fact About Jalapeno Popper Cheeseballs
A fun fact about this jalapeno popper cheeseball recipe is that the combination of cream cheese and jack cheese creates a creamy and slightly tangy base, while the jalapenos add a spicy kick, making it a perfect appetizer for those who enjoy a mix of flavors and textures.
Is Making a Cheeseball at Home Cost-Effective?
This jalapeno popper cheeseball recipe is quite cost-effective for a household. The primary ingredients like cream cheese, jack cheese, and jalapenos are relatively inexpensive. Fresh parsley and a garlic clove add minimal cost. The total cost for a household of 4 people is approximately $10-$12 USD. Overall Verdict: 8/10.
Is This Cheeseball Recipe Healthy or Unhealthy?
This jalapeno popper cheeseball recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese and jack cheese - are high in saturated fat and calories. The addition of jalapenos does provide some vitamin C and capsaicin, which has potential health benefits, but the amount is relatively small compared to the overall fat and calorie content.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of cream cheese and jack cheese, or opt for lower-fat versions of these ingredients
- Increase the proportion of jalapenos to boost the vitamin C and capsaicin content
- Add more herbs and spices, such as cilantro or chili powder, to enhance flavor without adding calories
- Serve with fresh vegetable crudités instead of crackers or tortilla chips to increase fiber and nutrient intake
- Use Greek yogurt or cottage cheese as a partial substitute for the cream cheese to reduce fat and increase protein content
By making these adjustments, you can still enjoy the zesty, creamy flavors of the jalapeno popper cheeseball while improving its nutritional profile. Remember, moderation is key, and this recipe can still be enjoyed occasionally as part of a balanced diet.
Editor's Opinion on This Jalapeno Popper Cheeseball Recipe
This jalapeno popper cheeseball recipe offers a delightful blend of creamy and spicy flavors, perfect for any gathering. The combination of cream cheese and jack cheese creates a rich base, while the fresh parsley and jalapenos add a vibrant kick. The addition of garlic, lemon juice, Worcestershire sauce, and cumin enhances the depth of flavor. Rolling the cheeseball in jalapenos provides a visually appealing and flavorful crust. Serving with crackers or tortilla chips makes it an ideal appetizer. Overall, it's a well-balanced and crowd-pleasing dish.
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Why trust this Jalapeno Popper Cheeseball Recipe:
This jalapeno popper cheeseball recipe is a crowd-pleaser, combining the creamy goodness of cream cheese and jack cheese with the spicy kick of jalapenos. The addition of fresh parsley and a hint of lemon juice brightens the flavors, while garlic and worcestershire sauce add depth. Perfect for parties, it pairs wonderfully with crackers or tortilla chips. This recipe has been tested and loved by many, ensuring it will be a hit at your next gathering.
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