Name: Black Bean & Mango Salsa Cups Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 30
Cuisine: Mexican
Ingredients: 12 wonton wrappers; 1 can Rotel diced tomatoes and green chilis; 15 oz black beans; 1 can whole-kernel corn; 1 mango; ½ cup Green Onions; ½ tsp ground cumin; 1 handful cilantro

Photos of Black Bean & Mango Salsa Cups Recipe

These cute, colorful, and surely tasty salsa cups made with mango and black beans will take over the party in a whirlwind!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

12wonton wrappers
1canRotel diced tomatoes and green chilis,drained
15ozblack beans,1 can, drained
1canwhole-kernel corn
1mango,peeled, diced
½cupgreen onions,chopped
½tspground cumin
1handfulcilantro,fresh, chopped

Instructions

Preheat the oven to 350 degrees F.
Make the wonton “cups” by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded out and not in.
Bake for 7 to 10 minutes, or until the cups are firm and slightly golden.
Meanwhile, stir together all the remaining salsa ingredients in a bowl until combined. Once the wonton cups are ready, spoon the salsa into each cup, and serve immediately.

Recipe Notes

Feel free to substitute any of your favorite chunky salsa recipes with these. Just be sure that the salsas are well-drained, otherwise, the bottoms of the wonton cups will get soggy.

Nutrition

Calories: 99.63kcal
Fat: 0.57g
Saturated Fat: 0.11g
Monounsaturated Fat: 0.08g
Polyunsaturated Fat: 0.21g
Carbohydrates: 19.49g
Fiber: 2.96g
Sugar: 2.29g
Protein: 4.69g
Cholesterol: 1.15mg
Sodium: 94.83mg
Calcium: 28.78mg
Potassium: 272.33mg
Iron: 1.28mg
Vitamin A: 9.82µg
Vitamin C: 7.65mg

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