Name: Easy Spring Rolls (Air Fried) Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 8 spring roll wrappers; 1 cup shredded cabbage; 1 carrot, julienned; 1/2 cup bean sprouts; 1/2 cup sliced bell peppers; 1/4 cup sliced onions; 2 cloves of garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons water; Cooking spray

Easy Spring Rolls (Air Fried) Recipe

Courtnay Lavender Modified: August 22, 2024

Photos of Easy Spring Rolls (Air Fried) Recipe

How To Make Easy Spring Rolls (Air Fried)

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

8 spring roll wrappers
1 cup shredded cabbage
1 carrot, julienned
1/2 cup bean sprouts
1/2 cup sliced bell peppers
1/4 cup sliced onions
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch
2 tablespoons water
Cooking spray

Instructions

In a large bowl, mix together cabbage, carrot, bean sprouts, bell peppers, onions, and garlic.
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water to make a sauce.
Pour the sauce over the vegetable mixture and toss until well coated.
Take a spring roll wrapper and place about 2 tablespoons of the vegetable filling in the center. Roll tightly, tucking in the sides, and seal the edge with a little water.
Repeat with the remaining wrappers and filling.
Preheat the air fryer to 380°F (190°C).
Lightly spray the spring rolls with cooking spray and place them in the air fryer basket in a single layer, without touching each other.
Air fry for 8-10 minutes, flipping halfway through, until the spring rolls are golden brown and crispy.
Serve hot with your favorite dipping sauce.