Name: Easy Corn Salsa Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups corn kernels; 1 small red onion, finely diced; 1 jalapeno pepper, seeded and minced; 1 red bell pepper, finely diced; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; Salt to taste

Easy Corn Salsa Recipe

Joscelin Digiovanni Modified: November 12, 2023

Photos of Easy Corn Salsa Recipe

How To Make Easy Corn Salsa

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Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups corn kernels
1 small red onion, finely diced
1 jalapeno pepper, seeded and minced
1 red bell pepper, finely diced
1/4 cup cilantro, chopped
2 tablespoons lime juice
Salt to taste

Instructions

In a large bowl, combine the corn kernels, red onion, jalapeno pepper, red bell pepper, and cilantro.
Add the lime juice and season with salt to taste. Mix well to combine all the ingredients.
Refrigerate for at least 30 minutes to allow the flavors to blend together.
Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Nutrition

Calories : 120kcal
Total Fat : 1g
Sodium : 25mg
Total Carbohydrates : 29g
Dietary Fiber : 4g
Sugar : 8g
Protein : 3g

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