Name: Deep-fried Olives Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup pitted green olives; 1/2 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup milk; Vegetable oil, for frying

Deep-fried Olives Recipe

Julia Farnsworth Modified: February 15, 2024

Photos of Deep-fried Olives Recipe

How To Make Deep-fried Olives

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup pitted green olives
1/2 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 cup milk
Vegetable oil, for frying

Instructions

In a bowl, combine flour, garlic powder, paprika, salt, and black pepper.
Dip each olive in milk, then roll in the flour mixture until well coated. Set aside on a plate.
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
Carefully drop the coated olives into the hot oil and fry until golden brown, approximately 2-3 minutes.
Remove the fried olives from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot as an appetizer and enjoy!