Deep Fried Brie Recipe

Cut the brie cheese into bite-sized cubes or wedges.

Place the bread crumbs in a shallow dish.

Dip each cube of brie into the beaten eggs, then coat with bread crumbs, pressing firmly to adhere.

Heat vegetable oil in a deep pan or pot over medium heat until it reaches 350°F (175°C).

Carefully drop the breaded brie cubes into the hot oil, one or two at a time, and fry until golden brown, about 2-3 minutes.

Remove the fried brie cubes from the oil and place on a paper towel-lined plate to drain excess oil.

Serve immediately with cranberry sauce for dipping.