Name: Crunchy Pesto & Mozzarella Baked Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large mushrooms; 1/4 cup pesto; 1/2 cup shredded mozzarella cheese; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Crunchy Pesto & Mozzarella Baked Mushrooms Recipe

Jesse Baeza Modified: November 12, 2023

Photos of Crunchy Pesto & Mozzarella Baked Mushrooms Recipe

How To Make Crunchy Pesto & Mozzarella Baked Mushrooms

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 large mushrooms
1/4 cup pesto
1/2 cup shredded mozzarella cheese
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Remove the stems from the mushrooms and place them on a baking sheet.
Spread a spoonful of pesto inside each mushroom cap.
Fill each mushroom with shredded mozzarella cheese.
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, and pepper.
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 120kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 15mg
Sodium : 250mg
Total Carbohydrates : 7g
Dietary Fiber : 1g
Sugars : 2g
Protein : 6g

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