Name: Crispy Vegetable Pakoras Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup chickpea flour; 1/2 cup rice flour; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp cumin seeds; Salt to taste; 1/2 cup water; 1 cup mixed vegetables (carrots, bell peppers, onions, etc.), finely chopped; Oil for deep frying

Crispy Vegetable Pakoras Recipe

Annette Needham Modified: February 18, 2024

Photos of Crispy Vegetable Pakoras Recipe

How To Make Crispy Vegetable Pakoras

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup chickpea flour
1/2 cup rice flour
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp cumin seeds
Salt to taste
1/2 cup water
1 cup mixed vegetables (carrots, bell peppers, onions, etc.), finely chopped
Oil for deep frying

Instructions

In a bowl, mix chickpea flour, rice flour, red chili powder, turmeric powder, cumin seeds, and salt.
Gradually add water to make a thick batter.
Add the chopped vegetables to the batter and mix well.
Heat oil in a deep pan for frying.
Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy.
Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
Serve hot with chutney or ketchup.

Nutrition

Calories : 276kcal
Total Fat : 5g
Saturated Fat : 0.7g
Sodium : 350mg
Total Carbohydrates : 50g
Dietary Fiber : 7g
Sugar : 4g
Protein : 10g

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