Name: Creamy Eggnog Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 cup sweetened condensed milk; 1/2 cup eggnog; 1/4 cup unsalted butter; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract

Creamy Eggnog Fudge Recipe

Veronique Kao Modified: November 12, 2023

Photos of Creamy Eggnog Fudge Recipe

How To Make Creamy Eggnog Fudge

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup eggnog
1/4 cup unsalted butter
1/4 teaspoon nutmeg
1 teaspoon vanilla extract

Instructions

Line an 8×8 inch baking dish with parchment paper.
In a large saucepan, melt the white chocolate chips, sweetened condensed milk, eggnog, and butter over low heat, stirring constantly.
Once melted and smooth, remove from heat and stir in nutmeg and vanilla extract.
Pour the mixture into the prepared baking dish and spread evenly.
Refrigerate for at least 2 hours or until firm.
Remove from the refrigerator, lift the fudge out of the dish using the parchment paper, and cut into squares.
Store in an airtight container in the refrigerator.

Nutrition

Calories : 380kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 51mg
Sodium : 98mg
Total Carbohydrates : 48g
Dietary Fiber : 0g
Sugar : 47g
Protein : 4g

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