Name: Cinnamon Roll Waffles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can of refrigerated cinnamon roll dough; Cooking spray; 1/4 cup of powdered sugar; 1/2 teaspoon of vanilla extract; 2 tablespoons of milk

Cinnamon Roll Waffles Recipe

Marni Gearhart Modified: November 12, 2023

Photos of Cinnamon Roll Waffles Recipe

How To Make Cinnamon Roll Waffles

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 can of refrigerated cinnamon roll dough
Cooking spray
1/4 cup of powdered sugar
1/2 teaspoon of vanilla extract
2 tablespoons of milk

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
Open the can of refrigerated cinnamon roll dough and separate the rolls.
Place one cinnamon roll in the center of the preheated waffle iron and close the lid.
Cook for 3-4 minutes or until the waffle is golden brown and cooked through. Repeat with the remaining cinnamon rolls.
While the waffles are cooking, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
Remove the cooked waffles from the waffle iron and drizzle with the glaze. Serve warm and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 25mg
Sodium : 590mg
Total Carbohydrates : 51g
Dietary Fiber : 1g
Sugar : 21g
Protein : 4g

Want to share your experience making these Cinnamon Roll Waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!