Name: Garlic Cheese Bombs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Cuisine: Italian
Ingredients: 10 premade biscuits; 4 oz Cheddar Cheese; 3 tbsp butter; 1 garlic clove; ⅓ cup parmesan cheese; 2 tsp dried parsley

These garlic cheese bombs are a delightful treat that combines the savory flavors of garlic and cheese wrapped in a soft, buttery biscuit. Perfect for a quick snack or a party appetizer, they are incredibly easy to make and sure to impress your guests.

Photos of Garlic Cheese Bombs Recipe

While most of the ingredients for this recipe are common household items, you might need to purchase premade biscuits and cheddar cheese if they are not already in your pantry. Also, make sure you have parmesan cheese on hand, as it adds a delightful crust to these cheesy delights.

Ingredients for Garlic Cheese Bombs

biscuits: These are premade dough rounds that save you time and effort in the kitchen.

cheddar cheese: Cut into cubes, it melts perfectly inside the bombs, providing a gooey center.

butter: Melted and mixed with garlic to coat the biscuits. It adds a rich flavor.

garlic: Adds a strong, aromatic flavor to the melted butter.

parmesan cheese: Combined with parsley to create a flavorful crust on the outside of the bombs.

parsley: A dried herb that adds a fresh, slightly bitter taste to the cheese coating.

One reader, Abagael Stapleton says:

These garlic cheese bombs are a hit! The gooey cheese inside the perfectly baked biscuit is heavenly. The garlic butter and parmesan coating add an extra layer of deliciousness. Quick and easy to make, they were a crowd-pleaser at my party. Highly recommend!

Abagael Stapleton

Mastering the Techniques for Garlic Cheese Bombs Recipe

Yes.

How to cut cheese: Cut the cheddar cheese into small cubes, approximately ½ inch in size, to fit inside the biscuit dough. How to roll out dough: Use a rolling pin or your hands to slightly flatten each biscuit half to make it easier to wrap around the cheese cube. How to melt butter: Place the butter and minced garlic in a microwave-safe bowl and heat in the microwave for about 12 seconds until melted. How to dip and coat: Dip each rolled biscuit into the melted butter and garlic mixture, then coat it in the parmesan cheese and parsley mixture.

How To Make Garlic Cheese Bombs

Sink your teeth into these garlic-infused cheese bombs! It’s made with biscuits dipped in savory butter and parmesan, then baked for a tastier snack.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

10premade biscuits,(1 can), any type
4ozcheddar cheese,(20 cubes), ½x¾x¾-inch
3tbspbutter
1garlic clove,crushed
⅓cupparmesan cheese
2tspdried parsley

Instructions

Preheat the oven to 375 degrees F.
Cut each biscuit in half, then slightly roll out. Place a cheese cube in the middle, then wrap the biscuit dough around the cube ensuring the edges are sealed. Roll using hands to make a ball shape.
Place the butter and garlic in a small bowl, then melt in the microwave for about 12 seconds. In a separate bowl, combine the parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture, then into the cheese mixture. Transfer the biscuits onto a parchment-lined pan.
Bake for 10 to 12 minutes or just until browned.
Serve warm, and enjoy!

Nutrition

Calories: 226.64kcal
Fat: 12.52g
Saturated Fat: 4.78g
Trans Fat: 0.14g
Monounsaturated Fat: 4.61g
Polyunsaturated Fat: 2.26g
Carbohydrates: 22.75g
Fiber: 0.77g
Sugar: 1.14g
Protein: 5.83g
Cholesterol: 13.56mg
Sodium: 364.00mg
Calcium: 187.64mg
Potassium: 70.15mg
Iron: 1.51mg
Vitamin A: 34.66µg
Vitamin C: 0.21mg

Expert Technique Tips for Perfect Garlic Cheese Bombs

To ensure the cheese inside the biscuits melts evenly and creates a gooey center, make sure to cut the cheddar cheese into uniform cubes. This will help maintain consistency in each garlic cheese bomb.

Time-Saving Tips for Preparing This Recipe

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of cutting cubes.

Microwave butter and garlic: Melt butter and garlic together in the microwave to speed up the process.

Pre-mix dry ingredients: Combine parmesan cheese and dried parsley in advance to streamline dipping.

Line the baking sheet: Use parchment paper to avoid sticking and make cleanup easier.

Batch preparation: Roll out multiple biscuits at once to save time on assembly.

Substitute Ingredients For Garlic Cheese Bombs Recipe

premade biscuits - Substitute with crescent roll dough: Crescent roll dough can be used as it has a similar texture and can be easily wrapped around the cheese.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella has a mild flavor and melts well, making it a good alternative to cheddar.
butter - Substitute with margarine: Margarine can be used as it has a similar fat content and will provide the same richness and moisture.
garlic clove - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic; use about 1/8 teaspoon of garlic powder for each clove.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and nutty flavor, making it a good substitute for Parmesan.
dried parsley - Substitute with dried oregano: Dried oregano can be used as it provides a similar herbaceous note, though it is slightly more pungent.

Presenting Garlic Cheese Bombs in Style

Serve smaller portion sizes: Create bite-sized garlic cheese bombs to ensure each piece is a perfect mouthful, allowing the flavors to burst in a single bite.
Use decoration: Garnish the plate with a sprinkle of finely chopped parsley and a light dusting of parmesan cheese to add a touch of elegance and color contrast.
Add a dipping sauce: Serve with a side of warm marinara sauce or a creamy ranch dip to complement the cheesy, garlicky flavors and provide a delightful dipping experience.
Utilize a stylish plate: Present the garlic cheese bombs on a sleek, white porcelain plate to highlight the golden-brown crust and make the dish visually appealing.
Incorporate height: Stack the garlic cheese bombs in a pyramid shape to add dimension and create an eye-catching presentation that draws attention to the dish.
Add microgreens: Top each garlic cheese bomb with a few delicate microgreens to introduce a fresh, vibrant element that enhances both the look and taste.
Drizzle with garlic butter: Just before serving, lightly drizzle the garlic cheese bombs with a bit of melted butter infused with garlic to add shine and an extra layer of flavor.
Use a garnish of roasted garlic: Place a few cloves of roasted garlic around the plate to emphasize the garlic theme and provide an additional aromatic element.
Serve with a side salad: Pair the garlic cheese bombs with a small, crisp arugula salad dressed lightly with lemon vinaigrette to balance the richness of the cheese and butter.
Highlight the cheese: Ensure the cheddar cheese inside each bomb is perfectly melted and oozing out slightly to showcase the gooey, irresistible center when cut open.

Essential Tools for Making Cheesy Garlic Bombs

Oven: Used to bake the garlic cheese bombs at the specified temperature of 375 degrees Fahrenheit.
Knife: Essential for cutting each premade biscuit in half and slicing the cheddar cheese into cubes.
Rolling pin: Helps to slightly roll out the biscuit halves to make them easier to wrap around the cheese cubes.
Microwave: Used to melt the butter and garlic mixture quickly.
Small bowl: Needed for melting the butter and garlic together.
Separate bowl: Used to combine the parsley and parmesan cheese.
Parchment paper: Lines the baking pan to prevent the garlic cheese bombs from sticking.
Baking pan: Holds the garlic cheese bombs while they bake in the oven.
Measuring spoons: Used to measure out the butter, parsley, and other ingredients accurately.
Hands: Essential for rolling the biscuit dough into ball shapes and ensuring the edges are sealed around the cheese cubes.

Storing and Freezing Garlic Cheese Bombs for Later

Here are the storing and freezing guidelines for garlic cheese bombs:

Allow the garlic cheese bombs to cool completely before storing. This will prevent them from becoming soggy or losing their crispy texture.
Place the cooled garlic cheese bombs in an airtight container or resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
If storing in the refrigerator, the garlic cheese bombs will keep for up to 3-4 days. To reheat, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through and crispy.
For longer storage, freeze the garlic cheese bombs for up to 2-3 months. To freeze, arrange them in a single layer on a baking sheet lined with parchment paper and place in the freezer until solid. Once frozen, transfer the garlic cheese bombs to a freezer-safe container or resealable plastic bag.
To reheat frozen garlic cheese bombs, preheat the oven to 350°F (175°C) and place the frozen bombs on a baking sheet. Bake for 15-20 minutes or until heated through and crispy. There's no need to thaw them before reheating.
For best results, consume the reheated garlic cheese bombs immediately, as they may lose their crispy texture if left to sit for too long.

The Best Ways to Reheat Leftover Garlic Cheese Bombs

Preheat your oven to 350°F (175°C). Place the leftover garlic cheese bombs on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and the cheese is melted. This method will help restore the crispy exterior while keeping the inside soft and gooey.
For a quicker option, microwave the garlic cheese bombs on a microwave-safe plate for 20-30 seconds or until heated through. Be careful not to overheat them, as the cheese may explode, and the biscuit may become tough.
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover garlic cheese bombs in the air fryer basket, ensuring they are not overcrowded. Cook for 3-5 minutes or until heated through and crispy on the outside.
For a crispy exterior, reheat the garlic cheese bombs in a skillet or on a griddle. Melt a small amount of butter over medium heat, then place the cheese bombs in the skillet. Cook for 1-2 minutes on each side or until golden brown and heated through.
If you want to add extra flavor, brush the reheated garlic cheese bombs with a mixture of melted butter, minced garlic, and chopped fresh parsley. This will enhance the garlicky taste and give them a fresh, herbaceous aroma.

Surprising Facts About Garlic Cheese Bombs Recipe

A fun fact about this garlic cheese bombs recipe is that using premade biscuits significantly reduces preparation time, making it a quick and easy appetizer or snack option.

Budget-Friendly: Making Garlic Cheese Bombs at Home

This garlic cheese bombs recipe is quite cost-effective for a household. Using premade biscuits and cheddar cheese keeps the cost low while providing a delicious treat. The butter, garlic, parmesan cheese, and dried parsley are common pantry items, further reducing expenses. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $8-$10.

Is This Cheesy Garlic Bomb Recipe Healthy or Not?

This garlic cheese bombs recipe, while undeniably delicious, is not particularly healthy. The main ingredients - premade biscuits, cheddar cheese, butter, and parmesan cheese - are all high in saturated fats and calories. The recipe also lacks any significant sources of fiber, vitamins, or minerals. Consuming these cheese bombs regularly could contribute to weight gain and increased risk of heart disease due to the high saturated fat content.

To make this recipe healthier, consider the following modifications:

Use whole wheat or multigrain biscuit dough instead of regular premade biscuits to increase fiber content
Reduce the amount of cheddar cheese and replace some of it with a lower-fat cheese like part-skim mozzarella
Use a light butter or olive oil spray instead of regular butter to decrease saturated fat
Add some finely chopped vegetables like spinach or bell peppers to the cheese filling for added nutrients
Serve the cheese bombs alongside a fresh salad or vegetable dish to balance out the meal

Our Editor's Honest Opinion on Garlic Cheese Bombs

This garlic cheese bombs recipe is a delightful and simple appetizer. The combination of cheddar cheese, garlic butter, and parmesan creates a rich, savory flavor profile. Using premade biscuits makes the preparation quick and easy, perfect for a last-minute gathering. The baking time ensures a golden, crispy exterior while keeping the cheese gooey inside. Adding dried parsley enhances the visual appeal and adds a subtle herbaceous note. Overall, this recipe is a crowd-pleaser that balances convenience with taste, making it a fantastic addition to any party menu.

Enhance Your Garlic Cheese Bombs Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of brussels sprouts paired with a tangy-sweet balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that complements the cheesy goodness of your garlic cheese bombs.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: A velvety tomato soup infused with fresh basil and a hint of cream can be the perfect companion. The rich, savory notes of the soup will harmonize beautifully with the cheesy, garlicky bites.

Apple Walnut Salad with Honey Dijon Dressing: Apple Walnut Salad with Honey Dijon Dressing: Crisp apple slices, crunchy walnuts, and a drizzle of honey dijon dressing create a refreshing and slightly sweet contrast. The salad adds a light and vibrant element to your appetizer spread.

Spicy Buffalo Cauliflower Bites: Spicy Buffalo Cauliflower Bites: For those who love a bit of heat, these cauliflower bites coated in a spicy buffalo sauce will add a fiery kick. The spicy and tangy flavors will elevate the cheesy bombs to a whole new level.

Garlic Herb Roasted Potatoes: Garlic Herb Roasted Potatoes: Golden, crispy potato wedges seasoned with garlic and herbs offer a hearty and comforting side. The robust flavors of the roasted potatoes will complement the cheesy, garlicky notes of the bombs.

Delicious Alternatives to Garlic Cheese Bombs Recipe

Stuffed Jalapeño Poppers: Turn up the heat with these spicy appetizers. Fresh jalapeños are stuffed with a creamy cheese mixture, wrapped in crispy bacon, and baked to perfection. Perfect for any gathering!

Spinach Artichoke Dip Bites: Enjoy a classic dip in a bite-sized form! These mini appetizers feature a delicious blend of spinach, artichokes, and cheese baked in a crispy phyllo dough shell. A crowd-pleaser for sure!

Bacon-Wrapped Mozzarella Sticks: Indulge in these gooey cheese sticks wrapped in savory bacon. These appetizers are perfect for dipping in marinara sauce and are sure to be a hit at any party.

Buffalo Chicken Dip: Spice up your appetizer game with this creamy and tangy dip. Shredded chicken, buffalo sauce, and cheese come together to create a flavorful dish that's perfect for dipping chips or veggies.

Caprese Skewers: For a fresh and light appetizer, try these Caprese Skewers. Cherry tomatoes, mozzarella balls, and fresh basil leaves are drizzled with balsamic glaze for a delightful bite.

Perfect Main Courses and Desserts to Pair with Garlic Cheese Bombs

Main Courses:

Stuffed Bell Peppers: Transform your dinner table with these vibrant stuffed bell peppers. Start by hollowing out colorful bell peppers and fill them with a savory mixture of ground beef, rice, and tomato sauce. Add a touch of spices like cumin and paprika for an extra kick. Top with a generous layer of melted cheese and bake until the peppers are tender and the cheese is golden and bubbly. Serve with a side of fresh salad or garlic bread for a complete meal.

Chicken Alfredo: Indulge in the creamy goodness of chicken alfredo. Begin by sautéing chicken breasts until golden brown, then slice them into bite-sized pieces. Prepare a rich alfredo sauce using heavy cream, butter, and parmesan cheese. Toss the chicken and sauce with fettuccine pasta cooked to al dente perfection. Garnish with fresh parsley and a sprinkle of black pepper. Pair with steamed vegetables or a crisp Caesar salad to balance the richness of the dish.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake with a molten center that oozes out as you cut into it. This dessert is perfect for those who crave a rich and indulgent treat. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. The warm, gooey chocolate lava cake paired with the cold, creamy ice cream creates a heavenly experience that will leave your guests wanting more.

Tiramisu: Transport your taste buds to Italy with a classic tiramisu. This layered dessert features coffee-soaked ladyfingers, a rich mascarpone cheese mixture, and a dusting of cocoa powder. For an extra touch of elegance, garnish with chocolate shavings and a sprig of mint. The combination of coffee, creamy cheese, and chocolate makes tiramisu a sophisticated and satisfying end to any meal. It's a perfect choice for those who appreciate the finer things in life.

Why trust this Garlic Cheese Bombs Recipe:

This recipe for garlic cheese bombs is a must-try because it combines the irresistible flavors of cheddar cheese and garlic in a delightful, bite-sized treat. Using premade biscuits ensures consistency and saves time, while the parmesan cheese and dried parsley add a gourmet touch. The step-by-step instructions are easy to follow, making it perfect for both novice and experienced cooks. Trust this recipe for a crowd-pleasing appetizer or snack that will leave everyone asking for more.

Want to share your own cheesy, garlicky creations or discuss this Garlic Cheese Bombs recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use a different type of cheese?

Absolutely! While cheddar is delicious, you can experiment with mozzarella, pepper jack, or even gouda. Just make sure the cheese is cut into small cubes so it fits well inside the biscuit dough.

Can I make these ahead of time?

Yes, you can prepare the cheese bombs ahead of time and store them in the fridge for a few hours before baking. Just make sure to cover them well to prevent the dough from drying out.

What if I don't have premade biscuits?

No worries! You can use homemade biscuit dough if you prefer. Just roll out the dough and cut it into small pieces that you can wrap around the cheese cubes.

How do I store leftovers?

If you have any leftovers (which is rare because they're so tasty!), store them in an airtight container in the fridge. You can reheat them in the oven at 350 degrees F for about 5-7 minutes to get them warm and crispy again.

Can I add other seasonings or ingredients?

Definitely! Feel free to get creative. You can add a pinch of chili flakes for some heat, or even mix in some finely chopped herbs like rosemary or thyme into the butter mixture for extra flavor.