Photos of Easy Vegan Parmesan Cheese Recipe
How To Make Easy Vegan Parmesan Cheese
Who doesn’t love cheese? From mozzarella to provolone, our cheese recipes are sure to satisfy anyone’s cheesy cravings! Our cheese recipes are perfect if you’re looking for something easy yet flavorful to eat. Make your own homemade cheesy snacks with our simple cheese recipes!
Serves:
Ingredients
- 1 cup raw cashews
- 4 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
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Place cashews, nutritional yeast, garlic powder, and salt in a food processor.
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Pulse until mixture resembles grated cheese.
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Store in an airtight container in the refrigerator.
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Sprinkle on top of pasta, salads, or any dish you would typically use Parmesan cheese.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Sodium : 295mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Protein : 6g
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