Name: Cannoli Cheeseball Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pkg cream cheese; ½ cup ricotta; ½ cup powdered sugar; 1 tsp Cinnamon; ⅛ tsp allspice; 2½ cups mini chocolate chips; vanilla wafers

Cannoli Cheeseball Recipe

Farlee Haggard Modified: July 27, 2024

Photos of Cannoli Cheeseball Recipe

How To Make Cannoli Cheeseball

Everything you love about cannoli is enveloped into this delicious cannoli cheeseball. This simple snack can be prepared and made in 10 minutes.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1pkgcream cheese,(8 oz), softened
½cupricotta
½cuppowdered sugar
1tspcinnamon
⅛tspallspice
2½cupsmini chocolate chips,divided
vanilla wafers,graham crackers, for serving

Instructions

In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.

Nutrition

Calories: 444.76kcal
Fat: 22.01g
Saturated Fat: 13.46g
Trans Fat: 0.13g
Monounsaturated Fat: 1.48g
Polyunsaturated Fat: 0.21g
Carbohydrates: 56.55g
Fiber: 2.07g
Sugar: 51.50g
Protein: 5.74g
Cholesterol: 30.09mg
Sodium: 99.61mg
Calcium: 127.23mg
Potassium: 32.80mg
Iron: 0.99mg
Vitamin A: 57.54µg
Vitamin C: 0.44mg

Share your thoughts on the Cannoli Cheeseball Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delectable dessert even better!