Name: Cheese & Chutney Tostados Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 small tostado shells; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup chutney (mango or tomato); 1/4 cup chopped fresh cilantro; Optional toppings: diced tomatoes, sliced jalapenos

Cheese & Chutney Tostados Recipe

Tally Barragan Modified: July 17, 2024

Photos of Cheese & Chutney Tostados Recipe

How To Make Cheese & Chutney Tostados

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 small tostado shells
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup chutney (mango or tomato)
1/4 cup chopped fresh cilantro
Optional toppings: diced tomatoes, sliced jalapenos

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the tostado shells on a baking sheet and sprinkle each one with a tablespoon of shredded cheese.
Bake in the oven for about 5 minutes or until the cheese melts and the tostados are crispy.
Remove from the oven and let cool for a minute.
Top each tostado with a spoonful of chutney and sprinkle with chopped cilantro.
If desired, add additional toppings like diced tomatoes or sliced jalapenos.
Serve immediately and enjoy!