Name: Carrot Pakoras Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups grated carrots; 1 cup gram flour (besan); 1/4 cup rice flour; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1/4 cup chopped cilantro; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; Salt to taste; Oil for deep frying

Carrot Pakoras Recipe

Lyndell Pinon Modified: July 19, 2024

Photos of Carrot Pakoras Recipe

How To Make Carrot Pakoras

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups grated carrots
1 cup gram flour (besan)
1/4 cup rice flour
1 small onion, finely chopped
2 green chilies, finely chopped
1/4 cup chopped cilantro
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
Oil for deep frying

Instructions

In a mixing bowl, combine grated carrots, gram flour, rice flour, chopped onions, green chilies, cilantro, turmeric powder, cumin powder, coriander powder, and salt. Mix well to form a thick batter.
Heat oil in a deep pan or kadhai for frying.
Take small portions of the carrot batter and drop them gently into the hot oil. Fry in batches until golden brown and crispy.
Remove the pakoras from oil using a slotted spoon and drain excess oil on a kitchen towel.
Serve hot with chutney or ketchup.