Name: Bagel Chips with Ricotta, Chive Puree, and Prosciutto Recipe
Prep time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Italian
Ingredients: ½ cup chives; ¼ cup extra virgin olive oil; 2 tbsp Marcona almonds; salt; 1 cup fresh ricotta cheese; 48 small plain bagel chips; 12 prosciutto

Photos of Bagel Chips with Ricotta, Chive Puree, and Prosciutto Recipe

How To Make Bagel Chips with Ricotta, Chive Puree, and Prosciutto

Bagel chips give this simple appetizer a nice flavor and a fun crunch. They’re topped with prosciutto, some creamy ricotta, and fresh chives.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

½cupchives,snipped
¼cupextra virgin olive oil
2tbspmarcona almonds
salt
1cupfresh ricotta cheese
48smallplain bagel chips,(1½ inches), or dried apricot halves
12prosciutto,(about 4 oz), thin slices

Instructions

In a blender or mini food chopper, combine chives, olive oil, almonds, and a pinch of salt and pulse to a coarse puree.
In a small bowl, lightly season ricotta with salt and spread about 1 teaspoon onto each bagel chip.
Carefully spoon a small dollop of chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto.
Transfer bagel chips to a platter and serve.

Nutrition

Calories: 529.79kcal
Fat: 23.49g
Saturated Fat: 7.87g
Trans Fat: 0.00g
Monounsaturated Fat: 10.96g
Polyunsaturated Fat: 2.71g
Carbohydrates: 4.11g
Fiber: 0.25g
Sugar: 0.32g
Protein: 70.75g
Cholesterol: 177.64mg
Sodium: 6752.75mg
Calcium: 38.29mg
Potassium: 1291.18mg
Iron: 3.06mg
Vitamin A: 7.29µg
Vitamin C: 0.29mg

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