Name: Bresaola with Exotic Fruit Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200g bresaola (thinly sliced); 1 mango (diced); 1 papaya (diced); 1 kiwi (diced); 1 lime (juiced); 1 tablespoon honey; 1 tablespoon fresh mint (chopped); Salt and pepper to taste

Bresaola with Exotic Fruit Salsa Recipe

Berri Koerner Modified: April 26, 2024

Photos of Bresaola with Exotic Fruit Salsa Recipe

How To Make Bresaola with Exotic Fruit Salsa

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

200g bresaola (thinly sliced)
1 mango (diced)
1 papaya (diced)
1 kiwi (diced)
1 lime (juiced)
1 tablespoon honey
1 tablespoon fresh mint (chopped)
Salt and pepper to taste

Instructions

In a bowl, combine the diced mango, papaya, kiwi, lime juice, honey, and chopped mint. Mix well.
Season the fruit salsa with salt and pepper to taste.
Arrange the bresaola slices on a serving platter.
Spoon the exotic fruit salsa over the bresaola.
Serve immediately and enjoy!

Nutrition

Calories : 120kcal
Total Fat : 1g
Cholesterol : 0mg
Sodium : 5mg
Total Carbohydrates : 28g
Dietary Fiber : 4g
Sugar : 21g
Protein : 2g

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