Get ready for a delightful breakfast experience with these jam slam biscuits. These fluffy, buttery biscuits are topped with sharp cheddar cheese and served with a generous helping of bacon jam and soft-boiled eggs. Perfect for a cozy weekend morning or an impressive brunch spread.
Photos of Jam Slam Biscuit Recipe
When heading to the supermarket, be sure to grab buttermilk for that extra tang and tenderness in your biscuits. You will also need classic uncured bacon jam, which may require a visit to a specialty food store if it's not available in your regular grocery aisle.
Ingredients For Jam Slam Biscuits
all purpose flour: The base for your biscuit dough, providing structure and texture.
baking powder: A leavening agent that helps the biscuits rise and become fluffy.
baking soda: Another leavening agent that works with the buttermilk to create a light, airy texture.
kosher salt: Enhances the overall flavor of the biscuits.
unsalted butter: Adds richness and flakiness to the biscuit dough.
buttermilk: Provides moisture and a slight tang, contributing to the biscuit's tender crumb.
great value® finely shredded sharp cheddar cheese: Adds a sharp, savory flavor that complements the bacon jam.
tbj® classic uncured bacon jam: A sweet and savory spread made with bacon, perfect for topping the biscuits.
large eggs: Soft-boiled to perfection and served alongside the biscuits.
One reader, Beverlie Baca says:
The Jam Slam Biscuit recipe is a delightful treat! The biscuits are perfectly flaky, and the combination of sharp cheddar and bacon jam is heavenly. The soft-boiled eggs add a wonderful touch. A must-try for breakfast lovers!
Techniques Required for Making Jam Slam Biscuit Recipe
How to work butter into dry ingredients: Use your hands or a pastry cutter to mix the butter into the flour mixture, ensuring there are still large chunks of butter visible. How to fold with a rubber spatula: Gently mix the buttermilk into the dough using a rubber spatula, folding until the dough comes together without overmixing. How to roll out dough: Turn the dough onto a lightly floured surface and use a rolling pin to roll it out to about 2 inches thick. How to use a round pastry cutter: Press the round pastry cutter into the rolled-out dough to divide it into 12 pieces. How to soft-boil eggs: Boil eggs in water for about 6-7 minutes, then transfer them to an ice bath to stop the cooking process and make peeling easier.
How To Make Jam Slam Biscuit
If you’re planning on a cheese board, be sure to include this rich butter biscuit topped with bacon jam and cheese for a delectable appetizer.
Serves:
Ingredients
- 4cupsall purpose flour,plus more for dusting
- 4tspbaking powder
- ½tspbaking soda
- 1tspkosher salt
- 16tbspunsalted butter,cubed and chilled
- 1¼cupsbuttermilk
- ½cupGreat Value® Finely Shredded Sharp Cheddar Cheese
- 9ozTBJ® Classic Uncured Bacon Jam,for serving
- 12largeeggs,soft-boiled
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
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Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
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Turn the dough out onto a lightly floured surface and roll out to about 2-inch thick.
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Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
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Bake for 18 to 20 minutes, or until the tops are golden brown.
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Serve the biscuits with bacon jam and soft-boiled eggs.
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Enjoy!
Nutrition
- Calories: 451.35kcal
- Fat: 22.62g
- Saturated Fat: 12.56g
- Trans Fat: 0.70g
- Monounsaturated Fat: 6.38g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 48.47g
- Fiber: 1.36g
- Sugar: 11.86g
- Protein: 12.99g
- Cholesterol: 233.34mg
- Sodium: 382.79mg
- Calcium: 222.72mg
- Potassium: 177.30mg
- Iron: 3.11mg
- Vitamin A: 227.54µg
- Vitamin C: 2.13mg
Helpful Technique for Perfecting Jam Slam Biscuits
When incorporating the butter into the dry ingredients, make sure to leave some larger chunks. This creates pockets of steam during baking, resulting in flakier biscuits.
Time-Saving Tips for Preparing Jam Slam Biscuits
Pre-measure ingredients: Measure out all flour, baking powder, baking soda, and salt before starting. This will streamline the mixing process.
Use cold butter: Keep the butter in the fridge until the last moment. Cold butter is easier to cut into the dry ingredients and saves time.
Preheat oven early: Start preheating the oven as soon as you begin gathering ingredients. This ensures it's ready when you are.
Batch roll dough: Roll out the dough all at once and use a large cutter to save time on shaping.
Prepare toppings ahead: Grate the cheddar cheese and have the bacon jam ready before you start baking.
Substitute Ingredients For Jam Slam Biscuit Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the biscuits healthier.
baking powder - Substitute with cream of tartar and baking soda: Use 1 part baking soda to 2 parts cream of tartar to replicate the leavening effect of baking powder.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used for those who need to reduce sodium intake.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile, making it a good alternative.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.
buttermilk - Substitute with plain yogurt: Plain yogurt can mimic the tanginess and acidity of buttermilk, aiding in the leavening process.
great value® finely shredded sharp cheddar cheese - Substitute with gruyere cheese: Gruyere offers a similar sharpness and melts well, making it a good alternative.
tbj® classic uncured bacon jam - Substitute with caramelized onion jam: Caramelized onion jam provides a similar sweet-savory flavor profile without the bacon.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg to create a vegan alternative.
Presentation Ideas for Jam Slam Biscuits
Serve smaller portion sizes: Cut the biscuits into bite-sized pieces to create an elegant presentation. This allows the cheddar cheese and bacon jam to shine without overwhelming the palate.
Use decoration: Garnish each biscuit with a small sprig of fresh herbs, such as thyme or chives, to add a pop of color and a hint of freshness.
Plate with precision: Arrange the biscuits in a neat row or circle on a pristine white plate. Place a dollop of bacon jam artfully beside each piece, using a small spoon or piping bag for accuracy.
Add texture: Include a small side of microgreens or a delicate salad with a light vinaigrette to provide a contrasting texture and a refreshing balance to the rich flavors.
Highlight the eggs: Soft-boil the eggs to perfection, ensuring the yolks are slightly runny. Slice them in half and place them strategically around the biscuits, allowing the yolk to cascade gently over the plate.
Use high-quality ingredients: Ensure the bacon jam is of the highest quality, with a rich, smoky flavor that complements the sharpness of the cheddar cheese. This attention to detail will elevate the dish.
Create height: Stack the biscuits slightly on top of each other to create visual interest and dimension on the plate. This technique adds a professional touch and makes the dish more appealing.
Incorporate a sauce: Drizzle a light honey mustard sauce or a balsamic reduction around the plate to add an extra layer of flavor and sophistication.
Use elegant serving ware: Present the dish on fine china or a sleek, modern plate to enhance the overall dining experience. The right serving ware can make a significant difference in the perception of the dish.
Maintain cleanliness: Ensure the plate is spotless before serving. Wipe away any smudges or drips to maintain a professional and polished appearance.
Essential Tools for Making Jam Slam Biscuit Recipe
Oven: Used to bake the biscuits at the specified temperature of 375 degrees F.
Baking sheet: Lined with parchment paper to hold the biscuits while they bake.
Parchment paper: Prevents the biscuits from sticking to the baking sheet.
Large bowl: Used to mix the dry ingredients together.
Whisk: Helps to evenly combine the flour, baking powder, baking soda, and salt.
Pastry cutter: Used to cut the butter into the dry ingredients, leaving large chunks. Alternatively, you can use your hands.
Rubber spatula: Useful for folding the buttermilk into the dough until it comes together.
Rolling pin: Helps to roll out the dough to the desired thickness of about 2 inches.
Pastry cutter: Used to divide the dough into 12 pieces. A round pastry cutter is ideal for this recipe.
Measuring cups: Essential for accurately measuring the flour, buttermilk, and other ingredients.
Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, baking soda, and salt.
Knife: Handy for cutting the butter into smaller pieces before incorporating it into the dry ingredients.
Cheese grater: Used to finely shred the sharp cheddar cheese.
Small saucepan: Useful for soft-boiling the eggs to serve with the biscuits.
Timer: Ensures that the biscuits are baked for the correct amount of time, 18 to 20 minutes.
Cooling rack: Allows the biscuits to cool slightly after baking, ensuring they don't become soggy.
Storage and Freezing Instructions for Jam Slam Biscuit Recipe
- Allow the biscuits to cool completely before storing or freezing.
- For short-term storage, place the cooled biscuits in an airtight container or resealable plastic bag and store at room temperature for up to 2-3 days.
- To keep the biscuits fresh longer, store them in the refrigerator for up to a week. Reheat in the microwave or oven before serving.
- For longer storage, freeze the biscuits:
- Wrap each biscuit individually in plastic wrap or aluminum foil.
- Place the wrapped biscuits in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To reheat frozen biscuits:
- Remove the desired number of biscuits from the freezer.
- Unwrap the biscuits and place them on a baking sheet.
- Preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
- Store any leftover bacon jam in an airtight container in the refrigerator for up to 2 weeks.
- Soft-boiled eggs are best served immediately, but if you have leftovers, store them in the refrigerator for up to 2 days. Reheat in boiling water for 1-2 minutes before serving.
How To Reheat Leftover Jam Slam Biscuits
To reheat leftover jam slam biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until they are heated through and the tops are crispy. This method will help restore the biscuits' original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the biscuits on the wire rack. Heat for 5-7 minutes, or until the biscuits are warm and crispy. This method is quick and convenient, especially if you only have a few biscuits to reheat.
For a softer, more moist biscuit, wrap the leftover jam slam biscuits in a damp paper towel and microwave them for 15-20 seconds. The steam from the damp paper towel will help soften the biscuits without making them soggy. Be careful not to overheat them, as this can cause the biscuits to become tough.
If you want to add a little extra flavor to your reheated biscuits, brush them with melted butter or sprinkle some shredded cheddar cheese on top before reheating. This will give the biscuits a delicious, savory twist and make them taste freshly baked.
For a crispy exterior and a soft interior, cut the leftover biscuits in half and toast them cut-side down in a skillet with a little butter over medium heat. Cook for 2-3 minutes, or until the cut sides are golden brown and crispy. This method is perfect for those who love a contrast of textures in their biscuits.
Interesting Trivia About Jam Slam Biscuits
A fun fact about this jam slam biscuit recipe is that the combination of cheddar cheese and bacon jam creates a delightful balance of savory and sweet flavors, making it a unique twist on traditional biscuits.
Is Making Jam Slam Biscuit Recipe at Home Cost-Effective?
This jam slam biscuit recipe is moderately cost-effective for a household. With ingredients like all-purpose flour, unsalted butter, and cheddar cheese, the total cost is around $20-$25. The bacon jam and eggs add a gourmet touch without breaking the bank. Overall Verdict: 7/10.
Is the Jam Slam Biscuit Recipe Healthy or Unhealthy?
This recipe for jam slam biscuits is not particularly healthy due to several factors:
- The biscuits are made with all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
- The recipe uses a significant amount of butter, which is high in saturated fat
- The addition of cheddar cheese further increases the saturated fat and sodium content
- Bacon jam, while delicious, is also high in sodium and saturated fat
While the eggs do provide protein, the overall nutritional profile of this dish is rather indulgent and not ideal for regular consumption.
To make this recipe healthier, consider the following modifications:
- Replace half or all of the all-purpose flour with whole wheat flour to increase fiber and nutrient content
- Reduce the amount of butter used, or replace some of it with a healthier fat like olive oil or Greek yogurt
- Use a reduced-fat cheddar cheese or omit the cheese altogether
- Opt for a lower-sodium bacon jam or replace it with a homemade version using less salt and sugar
- Serve the biscuits with a side of fresh fruit or vegetables to balance out the meal and add more nutrients
Additionally, you could experiment with adding some chopped fresh herbs or spices to the biscuit dough for extra flavor without increasing the calorie or fat content.
Editor's Opinion on the Jam Slam Biscuit Recipe
This recipe offers a delightful blend of savory and sweet flavors. The combination of sharp cheddar cheese and bacon jam elevates the traditional biscuit, while the soft-boiled eggs add a rich, creamy texture. The use of buttermilk ensures a tender, flaky biscuit, and the large chunks of butter create a perfect crumb. Baking at 375 degrees Fahrenheit for 18 to 20 minutes achieves a golden brown finish. Overall, this dish is a sophisticated twist on a classic, ideal for brunch or a special breakfast.
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Why trust this Jam Slam Biscuit Recipe:
This recipe combines the rich flavors of sharp cheddar cheese and bacon jam to create a savory delight. The use of buttermilk ensures the biscuits are tender and flaky. With precise measurements and clear instructions, even novice bakers can achieve perfect results. The addition of soft-boiled eggs elevates the dish, making it a complete and satisfying meal. Trust this recipe for its balance of flavors and straightforward approach.
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