Name: Garlic Parmesan Biscuits Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 roll ready to bake biscuits; ⅛ cup melted butter; ¾ tsp garlic powder; 1 tbsp Fresh Parsley; ⅓ cup fresh parmesan cheese

These garlic parmesan biscuits are a delightful blend of buttery goodness and savory flavors. Perfect for a quick snack or a tasty side dish, they are easy to prepare and sure to please.

Photos of Garlic Parmesan Biscuits Recipe

While most of the ingredients are common household staples, fresh parmesan cheese might be one you need to pick up at the supermarket. Fresh parsley is also crucial for adding a burst of flavor, so make sure you have some on hand.

Ingredients for Garlic Parmesan Biscuits

biscuits: Ready to bake biscuits simplify the process and ensure consistent results.

butter: Melted butter adds rich flavor and helps bind the other ingredients to the biscuits.

garlic powder: Provides a robust garlic taste that permeates the dough.

fresh parsley: Adds a fresh, herbaceous note to balance the richness.

parmesan cheese: Fresh parmesan cheese offers a sharp, umami flavor that complements the garlic.

One reader, Hollis Mcmahan says:

These garlic parmesan biscuits are a game-changer! They came out perfectly golden and packed with flavor. The garlic butter and fresh parsley add a delightful touch. Super easy to make and a hit with the whole family. Will definitely be making these again!

Hollis Mcmahan

Techniques Required for Perfect Garlic Parmesan Biscuits

How to grease wells in a muffin tin: Use a pastry brush or a paper towel to apply a thin layer of butter or oil to each well to prevent the biscuits from sticking. How to combine melted butter and garlic powder: Melt the butter in a microwave or on the stove, then stir in the garlic powder until well mixed. How to cut each biscuit into 4 pieces: Use a knife or kitchen scissors to divide each biscuit into quarters. How to toss with garlic butter mix, parsley, and parmesan cheese: Place the biscuit pieces in a large bowl, pour the garlic butter mixture over them, add the parsley and parmesan cheese, and gently toss until all pieces are evenly coated. How to run a butter knife along the edges of each well: After baking, use a butter knife to gently loosen the edges of each biscuit from the muffin tin to make them easier to remove.

How To Make Garlic Parmesan Biscuits

If you love garlic and cheese, you will love this garlic parmesan biscuits recipe that simply bursts with rich notes of garlic and parmesan.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1rollready to bake biscuits(such a Pillsbury)
⅛cupmelted butter
¾tspgarlic powder
1tbspfresh parsleyor 1 tsp dried parsley
⅓cupfresh parmesan cheese

Instructions

Preheat oven to 375 degrees F.
Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 4 pieces and place in a large bowl. Toss with garlic butter mix, parsley and parmesan cheese.
Place 4 pieces of biscuit into each well and bake 10 to 12 minutes or until browned.
Run a butter knife along the edges of each well to release the biscuits. Serve warm.

Nutrition

Calories: 76.34kcal
Fat: 5.23g
Saturated Fat: 2.71g
Trans Fat: 0.09g
Monounsaturated Fat: 1.67g
Polyunsaturated Fat: 0.54g
Carbohydrates: 4.86g
Fiber: 0.18g
Sugar: 0.27g
Protein: 2.55g
Cholesterol: 9.77mg
Sodium: 127.45mg
Calcium: 83.81mg
Potassium: 22.34mg
Iron: 0.37mg
Vitamin A: 31.27µg
Vitamin C: 0.53mg

Expert Technique Tip for Garlic Parmesan Biscuits

To ensure your biscuits bake evenly and achieve a golden-brown crust, make sure to space the pieces evenly in the muffin tin. This allows hot air to circulate around each piece, promoting uniform cooking.

Time-Saving Tips for Making Garlic Parmesan Biscuits

Pre-prep ingredients: Measure out the garlic powder, parsley, and parmesan cheese ahead of time to streamline the process.

Use pre-shredded cheese: Opt for pre-shredded parmesan cheese to save time on grating.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Use non-stick spray: Apply non-stick spray to the muffin tin for easy release and less cleanup.

Batch preparation: Double the recipe and freeze half of the biscuits for a quick future snack.

Substitute Ingredients For Garlic Parmesan Biscuits Recipe

ready to bake biscuits - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be easily adapted to savory recipes.
melted butter - Substitute with olive oil: Olive oil offers a healthier fat option and still provides a rich flavor.
garlic powder - Substitute with minced fresh garlic: Fresh garlic gives a more robust and aromatic flavor compared to garlic powder.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in smaller quantities and still imparts a similar herbal note.
fresh parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar salty and nutty profile, making it a good alternative to Parmesan.

Presenting Garlic Parmesan Biscuits for Maximum Appeal

Use a wooden board for serving: Place the garlic parmesan biscuits on a rustic wooden board to give a homely yet sophisticated feel.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the biscuits for a pop of color and freshness.
Add a dipping sauce: Serve with a small bowl of garlic butter or marinara sauce on the side to enhance the flavor.
Use a microplane for cheese: Grate additional fresh parmesan cheese over the biscuits using a microplane for a delicate, airy finish.
Create height: Stack the biscuits in a pyramid shape to add visual interest and dimension to the presentation.
Incorporate edible flowers: Place a few edible flowers around the biscuits to add a touch of elegance and color contrast.
Serve warm: Ensure the biscuits are served warm by placing them in a preheated oven for a few minutes before plating, enhancing their aroma and texture.

Essential Tools for Making Garlic Parmesan Biscuits

Oven: Used to preheat to 375 degrees Fahrenheit and bake the biscuits until they are browned.
Muffin tin: Holds the biscuit pieces during baking, ensuring they keep their shape and bake evenly.
Pastry brush: Useful for greasing the wells of the muffin tin generously with melted butter.
Mixing bowl: A large bowl to toss the biscuit pieces with the garlic butter mix, parsley, and parmesan cheese.
Butter knife: Helps to run along the edges of each well to release the biscuits after baking.
Measuring cups: Used to measure out the melted butter, fresh parsley, and fresh parmesan cheese accurately.
Measuring spoons: Used to measure out the garlic powder precisely.

Storing and Freezing Garlic Parmesan Biscuits: A Guide

Here are the storing and freezing guidelines for garlic parmesan biscuits:

Allow the biscuits to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.
To store the biscuits at room temperature:
- Place them in an airtight container or resealable plastic bag.
- Store them in a cool, dry place away from direct sunlight.
- They will stay fresh for up to 3 days.
To store the biscuits in the refrigerator:
- Place them in an airtight container or resealable plastic bag.
- They will stay fresh for up to 1 week in the refrigerator.
- To reheat, wrap them in foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
To freeze the biscuits:
- Wrap each biscuit tightly in plastic wrap or aluminum foil.
- Place the wrapped biscuits in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To reheat, remove the desired number of biscuits from the freezer and let them thaw at room temperature for about an hour.
- Wrap the thawed biscuits in foil and place them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
For best results, reheat the garlic parmesan biscuits in the oven rather than the microwave to maintain their texture and flavor.

How To Reheat Leftover Garlic Parmesan Biscuits

To reheat leftover garlic parmesan biscuits, preheat your oven to 350°F (175°C). Wrap the biscuits loosely in aluminum foil and place them on a baking sheet. Bake for 5-7 minutes, or until they are heated through and the cheese is melted. This method will help to restore the biscuits' crispy exterior while keeping the inside soft and fluffy.
Another option is to use a toaster oven. Place the biscuits on the toaster oven tray and heat them at 350°F (175°C) for 3-5 minutes, or until they are warmed through and the cheese is melted. This method is quick and convenient, especially if you're only reheating a few biscuits.
For a faster approach, you can use a microwave. Place the biscuits on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the biscuits and heat them for an additional 5-10 seconds if needed. Be careful not to overheat them, as this can make the biscuits tough and rubbery. The microwave method is best for those who prioritize speed over texture.
If you want to add a touch of extra flavor and moisture to your leftover biscuits, brush them with a mixture of melted butter and garlic powder before reheating them in the oven or toaster oven. This will help to revive the garlic flavor and keep the biscuits moist.
For a crispy exterior, you can also reheat the biscuits in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Cut the biscuits in half horizontally and place them cut-side down in the skillet. Cook for 1-2 minutes, or until the cut sides are golden brown and crispy. This method works well for those who enjoy a contrast of textures in their biscuits.

Interesting Trivia About Garlic Parmesan Biscuits

A fun fact about this garlic parmesan biscuits recipe is that using a muffin tin helps the biscuits bake evenly and gives them a delightful, slightly crispy exterior. This method also makes it easy to portion out the biscuits for serving.

Is Making Garlic Parmesan Biscuits at Home Cost-Effective?

This garlic parmesan biscuits recipe is quite cost-effective for a household. Using a roll of ready-to-bake biscuits, melted butter, garlic powder, fresh parsley, and parmesan cheese, the ingredients are affordable and easily accessible. The approximate cost for a household of 4 people is around $6-$8. Overall Verdict: 8/10.

Are Garlic Parmesan Biscuits Healthy or Unhealthy?

The garlic parmesan biscuits recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies on ready-to-bake biscuits, which are often high in calories, refined carbohydrates, and unhealthy fats.
Butter, although used in moderation, adds saturated fat to the dish.
Parmesan cheese, while providing calcium and protein, also contributes additional saturated fat and sodium.

However, the recipe does include some redeeming qualities, such as the use of fresh parsley, which adds a pop of color, flavor, and a small amount of vitamins and minerals.

To make this recipe healthier, consider the following suggestions:

Opt for whole grain or whole wheat biscuits to increase the fiber content and provide more nutrients.
Reduce the amount of butter used, or replace it with a healthier alternative like olive oil or yogurt.
Use a low-fat parmesan cheese to decrease the saturated fat content without compromising on flavor.
Increase the amount of fresh herbs, like parsley, to boost the nutritional value and add more vibrant flavors.
Experiment with adding other healthy ingredients, such as:
- Minced garlic for an extra kick of flavor and potential health benefits
- Finely chopped spinach or kale for added vitamins and minerals
- A sprinkle of red pepper flakes for a spicy twist and a small metabolism boost

By making these adjustments, you can transform this delicious biscuit recipe into a more well-rounded and nutritious option, without sacrificing the irresistible garlic parmesan flavor combination.

Editor's Opinion on the Garlic Parmesan Biscuits Recipe

This garlic parmesan biscuits recipe is a delightful twist on classic biscuits, combining the rich flavors of garlic and parmesan with the freshness of parsley. Using ready-to-bake biscuits simplifies the process, making it quick and accessible. The method of cutting and tossing the biscuits ensures even distribution of flavors. Baking them in a muffin tin creates a charming presentation and easy serving. Overall, this recipe is a fantastic choice for a savory, crowd-pleasing side dish or appetizer.

Enhance Your Garlic Parmesan Biscuits Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts paired with a tangy-sweet balsamic glaze. This dish adds a delightful crunch and a burst of flavor that complements the savory garlic parmesan biscuits perfectly.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: Picture a velvety tomato soup infused with fresh basil, offering a warm and comforting contrast to the biscuits. The rich, creamy texture and aromatic herbs create a harmonious balance, making each bite a cozy delight.

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Envision tender asparagus spears grilled to perfection and finished with a sprinkle of zesty lemon. This side dish brings a refreshing, citrusy brightness that enhances the rich flavors of the biscuits.

Prosciutto-Wrapped Melon: Prosciutto-Wrapped Melon: Think of juicy, sweet melon slices wrapped in savory prosciutto. The combination of sweet and salty creates a delightful contrast, adding a touch of elegance and a burst of freshness to your appetizer spread.

Caprese Salad Skewers: Caprese Salad Skewers: Visualize vibrant cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled with a balsamic reduction. These skewers are not only visually appealing but also offer a refreshing and light complement to the rich, buttery biscuits.

Similar Recipes to Try If You Love Garlic Parmesan Biscuits

Cheddar Herb Biscuits: Imagine the savory goodness of cheddar cheese and fresh herbs baked into fluffy biscuits. These are perfect for any meal, from breakfast to dinner.

Bacon Cheddar Biscuits: Crispy bacon and sharp cheddar cheese come together in these mouthwatering biscuits. They make a great side dish or a delicious snack.

Rosemary Focaccia Bread: This Italian bread is infused with fresh rosemary and olive oil. It's perfect for dipping in soups or enjoying with a charcuterie board.

Sun-Dried Tomato Scones: These savory scones are packed with sun-dried tomatoes and parmesan cheese. They are a delightful twist on the traditional sweet scone.

Spinach and Feta Muffins: These savory muffins are loaded with spinach and feta cheese. They are perfect for a quick breakfast or a tasty snack.

Perfect Main Courses and Desserts to Pair with Garlic Parmesan Biscuits

Main Courses:

Chicken Alfredo: Chicken Alfredo is a classic Italian-American dish that combines tender fettuccine pasta with a rich and creamy Alfredo sauce. The sauce is made from butter, heavy cream, and Parmesan cheese, creating a velvety texture that coats each strand of pasta. To elevate the dish, add grilled chicken breasts seasoned with garlic and Italian herbs. Garnish with freshly chopped parsley and a sprinkle of black pepper for a delightful finish. Serve with a side of garlic bread and a crisp Caesar salad for a complete meal.

Beef Stroganoff: Beef Stroganoff is a hearty and comforting dish that features tender slices of beef cooked in a savory mushroom and onion sauce. The sauce is enriched with sour cream and beef broth, giving it a creamy and tangy flavor. Serve the beef stroganoff over a bed of egg noodles or mashed potatoes to soak up the delicious sauce. For added depth, incorporate a splash of white wine and a pinch of paprika. Garnish with fresh dill or parsley and serve with a side of steamed vegetables or a green salad.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. Perfect for those who crave a decadent treat, this dessert features a molten chocolate core that oozes out as you take your first bite. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries or a sprig of mint for an added touch of elegance. Ideal for special occasions or a romantic dinner, this dessert is sure to impress.

Lemon Meringue Pie: Experience the zesty and refreshing taste of a Lemon Meringue Pie. This dessert combines a tangy lemon curd filling with a light and fluffy meringue topping. Serve it chilled for a refreshing end to a meal, or enjoy it at room temperature to fully appreciate the contrast between the tart lemon and the sweet meringue. Decorate with lemon zest or a sprinkle of powdered sugar for a visually appealing presentation. Perfect for summer gatherings or as a palate cleanser after a rich meal.

Why trust this Garlic Parmesan Biscuits Recipe:

This recipe is a surefire hit because it combines the rich flavors of garlic and parmesan cheese with the convenience of ready-to-bake biscuits. The addition of fresh parsley adds a burst of color and freshness, making these biscuits not only delicious but also visually appealing. The step-by-step instructions ensure that even novice cooks can achieve perfect results. Trust in the simplicity and the classic flavor combination to elevate your next meal.

Want to share your experience making these Garlic Parmesan Biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let us know your thoughts!

FAQ:

Can I use canned biscuits instead of ready-to-bake biscuits?

Yes, you can use canned biscuits. Just make sure to follow the same steps for cutting and tossing them with the garlic butter mix, parsley, and parmesan cheese.

Can I use dried parsley instead of fresh parsley?

Absolutely! If you don't have fresh parsley on hand, dried parsley works just fine. Use about 1 teaspoon of dried parsley as a substitute.

How do I know when the biscuits are done baking?

The biscuits are done when they are golden brown on top. This usually takes about 10 to 12 minutes, but keep an eye on them as oven temperatures can vary.

Can I use pre-grated parmesan cheese?

Yes, you can use pre-grated parmesan cheese. Freshly grated parmesan has a better flavor, but pre-grated will work in a pinch.

Can I make these biscuits ahead of time?

These biscuits are best served warm, right out of the oven. However, you can prepare the garlic butter mix and cut the biscuits ahead of time, then assemble and bake them when you're ready to serve.