Name: Easy Garlic Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Cuisine: American
Ingredients: 2 tbsp butter; 2 garlic cloves; 2 tbsp Fresh Parsley; 2 cups Heart Smart Bisquick; 3.5 oz sharp cheddar cheese; ⅔ cup fat free milk

These easy garlic cheddar biscuits are the perfect blend of savory cheddar cheese and aromatic garlic, making them an irresistible addition to any meal. Quick and simple to prepare, they’re great for weeknight dinners or special occasions. Enjoy them warm, straight from the oven.

Photos of Easy Garlic Cheddar Biscuits Recipe

Most of the ingredients in this recipe are common kitchen staples, but if you don't typically keep heart smart Bisquick or sharp cheddar cheese on hand, you will need to pick those up at the supermarket. The fat-free milk can be substituted with any milk you have at home.

Ingredients For Easy Garlic Cheddar Biscuits

Butter: Adds richness and flavor to the biscuits.

Garlic cloves: Infuses the biscuits with a robust, savory taste.

Fresh parsley: Provides a fresh, herbaceous note.

Heart smart Bisquick: A convenient baking mix that forms the base of the biscuits.

Sharp cheddar cheese: Gives the biscuits a strong, tangy cheese flavor.

Fat free milk: Moistens the dough without adding extra fat.

One reader, Essa Furr says:

These easy garlic cheddar biscuits are fantastic! They come out perfectly golden and cheesy every time. The garlic and parsley add a wonderful flavor. Plus, they’re so simple to make. My family loves them, and they disappear quickly. Highly recommend for a quick and delicious side!

Essa Furr

Techniques Required for Making Flaky Biscuits

How to melt butter: Melt the butter in a small frying pan over low heat until fully liquefied. How to sauté garlic: Add minced garlic to the melted butter and cook on low heat for about 1 minute until fragrant. How to combine ingredients: Mix the biscuit mix, cheddar cheese, and remaining garlic in a large bowl until just combined. How to drop batter: Use a heaping tablespoon to drop the batter onto the prepared cookie sheet. How to brush or drizzle butter: Use a brush or spoon to apply melted butter to the biscuits before the final bake.

How To Make Easy Garlic Cheddar Biscuits

Whether served with soup or just as a plain side, you can never go wrong with cheddar biscuits drizzled with butter infused with garlic and parsley!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspbutter,melted
2garlic cloves,minced
2tbspfresh parsley,chopped
2cupsHeart Smart Bisquick
3.5ozsharp cheddar cheese,shredded, Cabot 50% reduced fat
⅔cupfat free milk

Instructions

Preheat the oven to 400 degrees F.
Line a cookie sheet with parchment paper.
Melt the butter in a small frying pan, then add half of the garlic. Sauté on low heat for about 1 minute.
Remove from heat, then add the parsley.
In a large bowl, combine the biscuit mix, cheddar cheese, and the remaining garlic.
Stir in the milk, then mix; making sure not to over mix.
Drop the batter by heaping tablespoonfuls onto prepared cookie sheet.
Bake for 10 minutes.
Brush or drizzle the biscuits with melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.
Serve warm, and enjoy!

Nutrition

Calories: 117.07kcal
Fat: 4.37g
Saturated Fat: 2.48g
Trans Fat: 0.15g
Monounsaturated Fat: 1.09g
Polyunsaturated Fat: 0.29g
Carbohydrates: 15.04g
Fiber: 0.03g
Sugar: 0.60g
Protein: 4.72g
Cholesterol: 11.83mg
Sodium: 336.16mg
Calcium: 163.65mg
Potassium: 119.12mg
Iron: 1.63mg
Vitamin A: 51.31µg
Vitamin C: 0.97mg

Crucial Technique for Achieving Perfect Biscuit Texture

To ensure your biscuits are light and fluffy, avoid over-mixing the batter. Over-mixing can develop the gluten in the biscuit mix, resulting in a tougher texture. Mix just until the ingredients are combined.

Time-Saving Tips for Making easy garlic cheddar biscuits recipe

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Garlic paste: Substitute garlic cloves with garlic paste to skip the mincing step.

Microwave butter: Melt the butter in the microwave instead of a frying pan to save a few minutes.

Preheat oven early: Start preheating the oven before you begin mixing the ingredients.

Use a cookie scoop: Use a cookie scoop to quickly and evenly portion out the biscuit dough.

Line the sheet in advance: Prepare the cookie sheet with parchment paper before mixing the batter.

Substitute Ingredients For Easy Garlic Cheddar Biscuits Recipe

butter - Substitute with margarine: Margarine has a similar fat content and can provide a comparable texture and flavor.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove to maintain the garlic flavor without the need for fresh cloves.
fresh parsley - Substitute with dried parsley: Use 1 teaspoon of dried parsley for every tablespoon of fresh parsley, as dried herbs are more concentrated.
heart smart bisquick - Substitute with whole wheat flour: Combine 2 cups of whole wheat flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt to create a healthier alternative.
sharp cheddar cheese - Substitute with reduced-fat cheddar cheese: This provides a similar flavor with less fat content, making it a healthier option.
fat free milk - Substitute with almond milk: Almond milk is a lower-calorie, dairy-free alternative that can be used in the same quantity.

How to Beautifully Present This Savory Biscuit Recipe

Serve smaller portion sizes: Present the garlic cheddar biscuits in smaller, bite-sized portions to create an elegant and refined appearance.
Use decoration: Garnish the plate with a sprig of fresh parsley and a light dusting of finely grated sharp cheddar cheese to add visual appeal and hint at the flavors within.
Add a dipping sauce: Accompany the biscuits with a small ramekin of garlic butter sauce, made by melting additional butter and infusing it with garlic and parsley.
Plate on a stylish dish: Use a sleek, modern plate to serve the biscuits, ensuring that the presentation is clean and sophisticated.
Create height: Stack the biscuits in a small pyramid or arrange them in a circular pattern to add dimension and interest to the presentation.
Incorporate color contrast: Place the biscuits on a dark-colored plate to make the golden-brown biscuits stand out, enhancing their visual appeal.
Drizzle with finishing touch: Just before serving, lightly drizzle the biscuits with a touch of the melted butter mixture to give them a glossy finish and an extra burst of flavor.

Essential Kitchen Tools for Making Homemade Biscuits

Oven: Preheat to 400 degrees F to bake the biscuits.
Cookie sheet: Line with parchment paper to place the biscuit batter.
Parchment paper: Prevents the biscuits from sticking to the cookie sheet.
Small frying pan: Melt the butter and sauté the garlic.
Mixing bowl: Combine the biscuit mix, cheddar cheese, and garlic.
Measuring spoons: Measure out the butter, garlic, and parsley.
Measuring cups: Measure the bisquick and milk accurately.
Grater: Shred the sharp cheddar cheese.
Spatula: Stir the ingredients together without over mixing.
Tablespoon: Drop heaping spoonfuls of batter onto the cookie sheet.
Pastry brush: Brush the melted butter onto the biscuits.
Knife: Mince the garlic and chop the parsley.

Tips for Storing and Freezing Homemade Biscuits

Allow the biscuits to cool completely before storing or freezing.
To store, place the cooled biscuits in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 1 week.
For longer storage, freeze the biscuits:
- Wrap each biscuit individually in plastic wrap or aluminum foil.
- Place the wrapped biscuits in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To reheat frozen biscuits:
- Preheat the oven to 350°F (175°C).
- Remove the desired number of biscuits from the freezer and unwrap them.
- Place the frozen biscuits on a baking sheet and bake for 10-15 minutes, or until heated through.
- Alternatively, you can microwave individual biscuits on high power for 20-30 seconds, or until heated through.
Note that reheated biscuits may not have the same texture as freshly baked ones, but they will still be delicious and satisfying.

How To Reheat Leftover Biscuits

Preheat your oven to 350°F (175°C). Place the leftover biscuits on a baking sheet lined with parchment paper. Brush the tops of the biscuits with melted butter and sprinkle with a little extra shredded cheddar cheese and minced garlic. Bake for 5-7 minutes, or until the biscuits are heated through and the cheese is melted and bubbly.
Alternatively, you can reheat the biscuits in the microwave. Place the biscuits on a microwave-safe plate and heat them on high power for 15-20 seconds per biscuit. If you want to add some extra flavor, sprinkle the biscuits with a little shredded cheddar cheese and minced garlic before microwaving.
For a crispy exterior, you can also reheat the biscuits in a skillet. Melt a small amount of butter in a skillet over medium heat. Cut the biscuits in half horizontally and place them cut-side down in the skillet. Cook for 1-2 minutes, or until the cut sides are golden brown and crispy.
If you have an air fryer, you can use it to reheat the biscuits and restore their crispy texture. Preheat the air fryer to 350°F (175°C). Place the biscuits in the air fryer basket, making sure they are not touching each other. Cook for 2-3 minutes, or until the biscuits are heated through and crispy on the outside.
For a softer, more tender texture, wrap the biscuits in aluminum foil and place them in a preheated 350°F (175°C) oven for 5-7 minutes. The foil will help to trap the moisture and prevent the biscuits from drying out as they reheat.

Interesting Trivia About Cheddar Biscuits

A random fact about this recipe is that using sharp cheddar cheese adds a rich, tangy flavor to the biscuits, making them more flavorful compared to using mild cheddar.

Is Making Homemade Garlic Cheddar Biscuits Cost-Effective?

This easy garlic cheddar biscuits recipe is quite cost-effective for a household. Using heart smart bisquick and fat free milk keeps the costs low while still delivering a delicious treat. The sharp cheddar cheese adds a rich flavor without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $6-$8 USD.

Are Garlic Cheddar Biscuits Healthy or Unhealthy?

The easy garlic cheddar biscuits recipe, while undeniably delicious, leans more towards the unhealthy side. Here's why:

The recipe uses Bisquick, which is a processed baking mix containing refined flour, hydrogenated oils, and added sugar
Butter and cheddar cheese are high in saturated fats, which can raise LDL (bad) cholesterol levels when consumed in excess
The recipe lacks fiber-rich ingredients like whole grains or vegetables, which are essential for a balanced diet

However, the recipe does make an effort to be healthier by using fat-free milk and Heart Smart Bisquick, which is a step in the right direction.

To make this recipe even healthier without compromising on taste, try the following modifications:

Swap the Bisquick for a homemade biscuit mix using whole wheat flour, baking powder, and salt
Reduce the amount of butter and cheddar cheese, or opt for lower-fat alternatives like olive oil and reduced-fat cheese
Incorporate fiber-rich ingredients such as grated zucchini, carrots, or even rolled oats into the batter
Experiment with using yogurt or buttermilk instead of milk for a protein boost and tangy flavor
Add more herbs and spices like rosemary, thyme, or paprika to enhance the flavor without relying on excess fat

Editor's Opinion on This Delightful Biscuit Recipe

This easy garlic cheddar biscuits recipe is a delightful blend of simplicity and flavor. The use of sharp cheddar cheese adds a rich, tangy note, while the fresh parsley and garlic infuse a fragrant, savory aroma. The heart smart bisquick mix ensures a quick preparation without compromising on texture. Melting butter with garlic for a final brush enhances the biscuits' golden crust, making them irresistibly appetizing. Perfect for a quick side dish or a savory snack, these biscuits are sure to impress with minimal effort.

Enhance Your Easy Garlic Cheddar Biscuits Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of brussels sprouts mingling with the tangy sweetness of a balsamic glaze. This side-dish adds a delightful crunch and a burst of flavor that perfectly complements the cheesy, garlicky goodness of your biscuits.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: Picture a velvety tomato soup infused with fresh basil, offering a warm, comforting embrace to your taste buds. The rich, creamy texture and the aromatic herbs create a harmonious balance with the savory biscuits, making each bite a cozy experience.

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Envision tender asparagus spears, lightly charred on the grill, and finished with a sprinkle of fresh lemon zest. This vibrant, zesty side-dish adds a refreshing contrast to the hearty biscuits, bringing a touch of brightness to your plate.

Maple Glazed Carrots: Maple Glazed Carrots: Think of sweet, tender carrots glazed with a luscious maple syrup reduction. The natural sweetness and slight caramelization of the carrots provide a delightful counterpoint to the savory, cheesy biscuits, creating a symphony of flavors in every bite.

Apple Walnut Salad with Honey Dijon Dressing: Apple Walnut Salad with Honey Dijon Dressing: Imagine crisp apple slices and crunchy walnuts tossed in a refreshing salad, drizzled with a tangy honey dijon dressing. This vibrant, crunchy side-dish adds a burst of freshness and a hint of sweetness that beautifully complements the rich, garlicky biscuits.

Similar Savory Biscuit Recipes to Try

Cheddar Chive Scones: Cheddar Chive Scones are a delightful twist on traditional scones, combining the sharpness of cheddar cheese with the fresh, aromatic flavor of chives. Perfect for breakfast or as a savory snack, these scones are sure to impress.

Garlic Parmesan Knots: Garlic Parmesan Knots are a fantastic appetizer or side dish. These soft, buttery knots are infused with garlic and topped with a generous sprinkle of parmesan cheese, making them irresistible.

Herb Butter Drop Biscuits: Herb Butter Drop Biscuits are quick and easy to make, featuring a blend of fresh herbs and rich butter. These biscuits are perfect for any meal, adding a touch of homemade goodness.

Bacon Cheddar Biscuits: Bacon Cheddar Biscuits take your biscuit game to the next level with the addition of crispy bacon and sharp cheddar cheese. These savory biscuits are perfect for breakfast or as a side dish.

Perfect Main Courses and Desserts to Pair with Garlic Cheddar Biscuits

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, olive oil, and a medley of fresh herbs. The chicken is then grilled to perfection, ensuring a smoky flavor that pairs beautifully with the citrusy marinade. Serve with a side of roasted vegetables or a crisp green salad for a complete meal that’s both healthy and delicious.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, quinoa, and black beans, all seasoned with cumin and paprika. Topped with melted cheese and baked until tender, this dish is a hearty and nutritious option. Pair with a side of guacamole or sour cream to add a creamy contrast to the robust flavors.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent treat. The warm chocolate flows out as you cut into it, creating a perfect pairing with a scoop of vanilla ice cream. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance. This dessert is sure to impress your guests with its luxurious texture and intense flavor.

Lemon Meringue Pie: Experience the zesty freshness of this classic dessert. The tangy lemon filling is perfectly balanced by a sweet, fluffy meringue topping. Serve it chilled for a refreshing end to any meal. Add a twist by incorporating a hint of lavender into the crust for an unexpected floral note. This pie is a delightful combination of tart and sweet, making it a crowd-pleaser.

Why trust this Easy Garlic Cheddar Biscuits Recipe:

This recipe for garlic cheddar biscuits is a must-try because it combines the rich flavors of sharp cheddar cheese and fresh garlic with the convenience of heart smart bisquick. The use of fat-free milk and parsley ensures a lighter, yet flavorful, biscuit. The step-by-step instructions are easy to follow, making it perfect for both novice and experienced bakers. Plus, the final touch of melted butter brushed on top adds an irresistible finish.

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FAQ:

Can I use regular Bisquick instead of Heart Smart Bisquick?

Yes, you can definitely use regular Bisquick if you don't have Heart Smart Bisquick on hand. The texture and taste should be quite similar.

Can I substitute the fat-free milk with another type of milk?

Absolutely! You can use any type of milk you prefer, whether it's whole milk, 2%, or even a non-dairy alternative like almond or soy milk.

How do I store leftover biscuits?

Just let them cool completely, then store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them if you want them to last a bit longer.

Can I add other herbs or spices to the recipe?

Sure thing! Feel free to experiment with other herbs like thyme or rosemary, or even add a pinch of paprika or cayenne for a bit of a kick.

What’s the best way to reheat these biscuits?

The best way to reheat them is in the oven at 350 degrees F for about 5-7 minutes. This helps them stay crispy on the outside and soft on the inside. You can also microwave them for about 20-30 seconds if you're in a hurry.