Name: 3-Ingredient Coconut Oil Biscuits Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cups self-rising flour; ¼ cup coconut oil; ¾ cup milk

3-Ingredient Coconut Oil Biscuits Recipe

Briant Almond Modified: March 1, 2024

Photos of 3-Ingredient Coconut Oil Biscuits Recipe

How To Make 3-Ingredient Coconut Oil Biscuits

Pair up these delectable coconut oil biscuits with just about any filling meal! Serve these up as a side or for your next brunch meal.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2cupsself-rising flour,store-bought or homemade
¼cupcoconut oil,solid
¾cupmilk

Instructions

Preheat the oven to 425 degrees F.
Add the self-rising flour and coconut oil to a mixing bowl, then use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs.
Stir in the milk until the mixture forms a soft dough and no longer sticks to the sides of the bowl.
Knead the mixture until combined, careful not to over-knead.
Turn the dough out onto a cutting board that has been lightly dusted with flour.
Gently roll the dough out until it reaches a ½-inch thickness.
Use a biscuit cutter to cut out the biscuits, then transfer then onto a baking sheet.
Bake for 10 minutes, or until the biscuits have risen and have slightly begin to brown on top.
Serve warm, and enjoy!

Nutrition

Calories: 122.20kcal
Fat: 5.24g
Saturated Fat: 4.25g
Monounsaturated Fat: 0.41g
Polyunsaturated Fat: 0.20g
Carbohydrates: 16.19g
Fiber: 0.56g
Sugar: 0.82g
Protein: 2.54g
Cholesterol: 1.52mg
Sodium: 255.10mg
Calcium: 87.65mg
Potassium: 45.96mg
Iron: 0.98mg
Vitamin A: 7.01µg

Want to share your experience making these easy 3-Ingredient Coconut Oil Biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!