Bengali Scotch Eggs Recipe

Boil the eggs until they are hard-boiled. Peel and keep aside.

In a bowl, mix minced chicken, onion, garlic, ginger, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.

Take a small portion of the chicken mixture, flatten it with your hands, and wrap it around one boiled egg, ensuring the egg is completely covered.

Repeat this process for the remaining eggs.

Heat oil in a pan for frying.

Carefully place the chicken-wrapped eggs in the hot oil and fry until they turn golden brown and crispy.

Remove the scotch eggs from the oil and drain on a paper towel.

Garnish with fresh coriander leaves.

Serve hot with your favorite dipping sauce.