Name: Beer Cheese Fondue Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of beer; 2 cups of shredded cheddar cheese; 2 tablespoons of all-purpose flour; 1 clove of garlic, minced; 1/2 teaspoon of Worcestershire sauce; Dash of hot sauce; Assorted dippers (bread, vegetables, pretzels, etc.)

Photos of Beer Cheese Fondue Recipe

How To Make Beer Cheese Fondue

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup of beer
2 cups of shredded cheddar cheese
2 tablespoons of all-purpose flour
1 clove of garlic, minced
1/2 teaspoon of Worcestershire sauce
Dash of hot sauce
Assorted dippers (bread, vegetables, pretzels, etc.)

Instructions

In a medium saucepan, heat the beer over medium heat until it begins to simmer.
In a bowl, mix the shredded cheddar cheese with flour until the cheese is coated.
Gradually add the cheese mixture to the simmering beer, stirring constantly until the cheese is melted and smooth.
Stir in the minced garlic, Worcestershire sauce, and hot sauce. Cook for an additional minute.
Transfer the fondue to a fondue pot or a serving bowl.
Serve with an assortment of dippers.