Name: Banoffee Traybake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 200g digestive biscuits; 100g unsalted butter, melted; 1 can (397g) condensed milk caramel (dulce de leche); 2 ripe bananas, sliced; 300ml double cream; 1 tbsp powdered sugar; Cocoa powder, for dusting

Banoffee Traybake Recipe

Phelia Hatcher Modified: August 2, 2024

Photos of Banoffee Traybake Recipe

How To Make Banoffee Traybake

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Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

200g digestive biscuits
100g unsalted butter, melted
1 can (397g) condensed milk caramel (dulce de leche)
2 ripe bananas, sliced
300ml double cream
1 tbsp powdered sugar
Cocoa powder, for dusting

Instructions

Preheat the oven to 180°C (350°F). Crush the digestive biscuits in a food processor or with a rolling pin until finely ground.
Combine the crushed biscuits with the melted butter and mix well. Press the mixture into the base of a lined rectangular baking tray.
Bake the biscuit base in the preheated oven for 10 minutes, then remove and let it cool completely.
Once the biscuit base is cooled, spread the condensed milk caramel evenly over the top.
Arrange the sliced bananas on top of the caramel layer.
In a separate bowl, whip the double cream with the powdered sugar until soft peaks form. Spread the whipped cream over the bananas.
Dust the top with cocoa powder and refrigerate for at least 2 hours before serving.
Cut into squares and enjoy!

Nutrition

Calories : 468kcal
Total Fat : 31g
Saturated Fat : 19g
Cholesterol : 97mg
Sodium : 141mg
Total Carbohydrates : 45g
Dietary Fiber : 2g
Sugar : 30g
Protein : 5g

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