Name: Apricot & crème fraiche Eton mess Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 8 ripe apricots, pitted and chopped; 1 cup crème fraiche; 4 meringue nests, crushed; 1 tbsp honey; Fresh mint leaves, for garnish

Apricot & crème fraiche Eton mess Recipe

Faydra Garibay Modified: May 13, 2024

Photos of Apricot & crème fraiche Eton mess Recipe

How To Make Apricot & crème fraiche Eton mess

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

8 ripe apricots, pitted and chopped
1 cup crème fraiche
4 meringue nests, crushed
1 tbsp honey
Fresh mint leaves, for garnish

Instructions

In a bowl, mix the chopped apricots with honey.
In serving glasses, layer the apricots, crème fraiche, and crushed meringue nests.
Repeat the layers until the glasses are filled.
Top with a dollop of crème fraiche and garnish with fresh mint leaves.
Serve immediately.

Nutrition

Calories : 324kcal
Total Fat : 17g
Saturated Fat : 10g
Cholesterol : 55mg
Sodium : 150mg
Total Carbohydrates : 39g
Dietary Fiber : 3g
Sugar : 33g
Protein : 4g

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