Annie’s Fruit Salsa and Cinnamon Chips Recipe

In a medium bowl, combine the diced apples, pineapple, strawberries, kiwi, honey, lime juice, and chopped mint leaves. Mix well.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

Preheat the oven to 350°F (175°C).

Brush the melted butter on both sides of each tortilla.

In a small bowl, mix together the granulated sugar and ground cinnamon.

Sprinkle the cinnamon sugar mixture over the buttered tortillas.

Cut the tortillas into triangles and arrange them in a single layer on a baking sheet.

Bake in the preheated oven for 8-10 minutes, or until the chips are crispy and golden brown.

Allow the chips to cool completely before serving.

Serve the fruit salsa chilled with the cinnamon chips on the side.